Mga Pinagmulan / Richmond, Saint Maryjm-richmond-st-mary
Richmond, Saint Mary
Jamaica · Saint Mary parish (north-east Jamaica)
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Ang Richmond sa parokya ng Saint Mary ay ang historikong fermentary sa north-coast ng industriya ng kakaw ng Jamaica, kapares ng Morgan's Valley sa Clarendon bilang dalawang pangunahing sentro ng pagproseso ng bansa. Nananatiling pangunahing parokya ang Saint Mary, Portland, Clarendon at Saint Catherine para sa halos 6,000 maliliit na magsasaka ng kakaw ng Jamaica.
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Bansa Jamaica Rehiyon Saint Mary parish (north-east Jamaica) Rehiyon ng pagtatanim Amerika Mga koordinada 18.40°, -76.85° (tinatantya) Taas 50-400 m Tagaprodyus regional Mga genetic group Amelonado, Criollo, admixture Tradisyonal na uri Trinitario Kilala rin bilang Richmond fermentary, St. Mary cacao zone Mga nota sa butil Populasyon ng Caribbean Trinitario. Ang mga bean ay dumadaan sa historikong fermentary sa Richmond, isa sa dalawang pang-industriyang sentro ng pagproseso ng sektor ng kakaw ng Jamaica (ang isa ay ang Morgan's Valley sa Clarendon). Panahon ng ani pangunahin Okt-Mar Pagbuburo Pagpapaalsa sa kahon, kasaysayang pinamamahalaan sa pamamagitan ng Cocoa Industry Board at mula 2018 ng Jamaica Agricultural Commodities Regulatory Authority (JACRA). Pagpapatuyo Pinatuyo sa araw. Lasa pasas · molasses · pampalasa · tropikal na prutas Na-update 2026-05-23
Mga Pinagmulan Jamaica Agricultural Commodities Regulatory Authority, 'Cocoa — Background' — https://jacra.org/divisions/cocoa/background/ Jamaica Agricultural Commodities Regulatory Authority, 'About Cocoa' — https://jacra.org/divisions/cocoa/about-cocoa/ ACDI/VOCA, 'Jamaican Cocoa Farmers Sell to World's Best Chocolatiers' — https://www.acdivoca.org/2017/04/jamaican-cocoa-farmers-sell-to-worlds-best-chocolatiers/
← Morgan's Valley, Clarendon
Liberia (bulk cacao) →
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