Mga Pinagmulan / Morgan's Valley, Clarendonjm-morgans-valley-clarendon
Morgan's Valley, Clarendon
Jamaica · Clarendon parish (south-central Jamaica)
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Morgan's Valley in Clarendon parish is one of Jamaica's two historic cocoa fermentaries, the south-coast complement to the Richmond fermentary in Saint Mary. The Clarendon cocoa zone is one of the four main producing parishes — alongside Saint Mary, Portland and Saint Catherine — that together account for most of Jamaica's roughly 6,000 smallholder cocoa farmers.
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Bansa Jamaica Rehiyon Clarendon parish (south-central Jamaica) Rehiyon ng pagtatanim Amerika Mga koordinada 18.05°, -77.27° (tinatantya) Taas 100-400 m Tagaprodyus regional Mga genetic group Amelonado, Criollo, admixture Tradisyonal na uri Trinitario Kilala rin bilang Morgans Valley fermentary Mga nota sa butil Caribbean Trinitario population. Beans from south-central Jamaica are processed through the historic Morgan's Valley fermentary, paired with Richmond in Saint Mary. Panahon ng ani main Oct-Mar Pagbuburo Box fermentation under the Jamaica Agricultural Commodities Regulatory Authority (JACRA, successor to the Cocoa Industry Board from 2018). Pagpapatuyo Sun-dried. Lasa raisin · molasses · spice · nutty Na-update 2026-05-23
Mga Pinagmulan Jamaica Agricultural Commodities Regulatory Authority, 'Cocoa — Background' — https://jacra.org/divisions/cocoa/background/ Jamaica Agricultural Commodities Regulatory Authority, 'About Cocoa' — https://jacra.org/divisions/cocoa/about-cocoa/ Jamaica Information Service, 'Cocoa Industry Returning to Path of Growth' — https://jis.gov.jm/cocoa-industry-returning-path-growth/
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