Asal / Morgan's Valley, Clarendonjm-morgans-valley-clarendon
Morgan's Valley, Clarendon
Jamaica · Clarendon parish (south-central Jamaica)
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Morgan's Valley di paroki Clarendon adalah salah satu dari dua fermentari kakao bersejarah Jamaika, pelengkap pesisir selatan untuk fermentari Richmond di Saint Mary. Zona kakao Clarendon adalah salah satu dari empat paroki penghasil utama — bersama Saint Mary, Portland, dan Saint Catherine — yang bersama-sama menyumbang sebagian besar dari sekitar 6.000 petani kecil kakao Jamaika.
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Negara Jamaica Wilayah Clarendon parish (south-central Jamaica) Wilayah penanaman Amerika Koordinat 18.05°, -77.27° (perkiraan) Ketinggian 100-400 m Produsen regional Kelompok genetik Amelonado, Criollo, admixture Kelas tradisional Trinitario Dikenal juga sebagai Morgans Valley fermentary Catatan biji Populasi Trinitario Karibia. Biji dari Jamaika selatan-tengah diolah melalui fermentari bersejarah Morgan's Valley, dipasangkan dengan Richmond di Saint Mary. Musim panen utama Okt-Mar Fermentasi Fermentasi kotak di bawah Jamaica Agricultural Commodities Regulatory Authority (JACRA, penerus Cocoa Industry Board sejak 2018). Pengeringan Dijemur di bawah sinar matahari. Cita rasa kismis · molase · rempah · nutty Diperbarui 2026-05-23
Sumber Jamaica Agricultural Commodities Regulatory Authority, 'Cocoa — Background' — https://jacra.org/divisions/cocoa/background/ Jamaica Agricultural Commodities Regulatory Authority, 'About Cocoa' — https://jacra.org/divisions/cocoa/about-cocoa/ Jamaica Information Service, 'Cocoa Industry Returning to Path of Growth' — https://jis.gov.jm/cocoa-industry-returning-path-growth/
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a4ac5fd281ceb1deHash lengkap — a4ac5fd281ceb1de47a951eafeef90ab802e7326cd2516d93bb12ac871c98cd3 Bukti OpenTimestamps
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