산지 / Morgan's Valley, Clarendonjm-morgans-valley-clarendon
Morgan's Valley, Clarendon
Jamaica · Clarendon parish (south-central Jamaica)
초안
Clarendon 패리시의 Morgan's Valley는 자메이카 코코아 산업의 양대 역사적 발효시설 중 하나로, Saint Mary의 Richmond 발효시설과 짝을 이루는 남부 해안의 거점이다. Clarendon 코코아 지대는 Saint Mary, Portland, Saint Catherine과 함께 자메이카 약 6,000명의 소농 코코아 농민 대부분을 아우르는 4대 주요 생산 패리시 중 하나다.
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국가 Jamaica 지역 Clarendon parish (south-central Jamaica) 재배 권역 아메리카 좌표 18.05°, -77.27° (근사값) 고도 100-400 m 생산자 regional 유전 군집 Amelonado, Criollo, admixture 전통 분류 Trinitario 다른 이름 Morgans Valley fermentary 원두 특징 카리브해 Trinitario 계통. 자메이카 남중부 콩들은 역사적인 Morgan's Valley 발효시설에서 가공되며, Saint Mary의 Richmond와 짝을 이룬다. 수확기 주 수확기 10-3월 발효 Jamaica Agricultural Commodities Regulatory Authority(JACRA, 2018년부터 Cocoa Industry Board의 후신) 관리하의 박스 발효. 건조 천일 건조. 풍미 건포도 · 당밀 · 향신료 · 견과류 갱신일 2026-05-23
출처 Jamaica Agricultural Commodities Regulatory Authority, 'Cocoa — Background' — https://jacra.org/divisions/cocoa/background/ Jamaica Agricultural Commodities Regulatory Authority, 'About Cocoa' — https://jacra.org/divisions/cocoa/about-cocoa/ Jamaica Information Service, 'Cocoa Industry Returning to Path of Growth' — https://jis.gov.jm/cocoa-industry-returning-path-growth/
← Jamaica
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