Asal / Morgan's Valley, Clarendonjm-morgans-valley-clarendon
Morgan's Valley, Clarendon
Jamaica · Clarendon parish (south-central Jamaica)
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Morgan's Valley di paroki Clarendon merupakan salah satu daripada dua tempat fermentasi koko bersejarah di Jamaica, pelengkap pantai selatan kepada tempat fermentasi Richmond di Saint Mary. Zon koko Clarendon adalah salah satu daripada empat paroki pengeluar utama — bersama Saint Mary, Portland dan Saint Catherine — yang bersama-sama merangkumi kebanyakan daripada kira-kira 6,000 pekebun kecil koko di Jamaica.
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Negara Jamaica Wilayah Clarendon parish (south-central Jamaica) Wilayah penanaman Amerika Koordinat 18.05°, -77.27° (anggaran) Ketinggian 100-400 m Pengeluar regional Kelompok genetik Amelonado, Criollo, admixture Kelas tradisional Trinitario Juga dikenali sebagai Morgans Valley fermentary Nota biji Populasi Trinitario Caribbean. Biji dari selatan-tengah Jamaica diproses melalui tempat fermentasi bersejarah Morgan's Valley, berpasangan dengan Richmond di Saint Mary. Musim penuaian utama Okt-Mac Penapaian Fermentasi kotak di bawah Jamaica Agricultural Commodities Regulatory Authority (JACRA, pengganti Cocoa Industry Board sejak 2018). Pengeringan Dikeringkan di bawah cahaya matahari. Rasa kismis · molases · rempah · berkacang Dikemas kini 2026-05-23
Sumber Jamaica Agricultural Commodities Regulatory Authority, 'Cocoa — Background' — https://jacra.org/divisions/cocoa/background/ Jamaica Agricultural Commodities Regulatory Authority, 'About Cocoa' — https://jacra.org/divisions/cocoa/about-cocoa/ Jamaica Information Service, 'Cocoa Industry Returning to Path of Growth' — https://jis.gov.jm/cocoa-industry-returning-path-growth/
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SHA-256 rekod
a4ac5fd281ceb1deCincang penuh — a4ac5fd281ceb1de47a951eafeef90ab802e7326cd2516d93bb12ac871c98cd3 Bukti OpenTimestamps
(stamping pending) Petikan Internet Archive
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2026-05-23
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