Происхождения / Richmond, Saint Maryjm-richmond-st-mary
Richmond, Saint Mary
Jamaica · Saint Mary parish (north-east Jamaica)
черновик
Richmond in Saint Mary parish is the historic north-coast fermentary of Jamaica's cocoa industry, paired with Morgan's Valley in Clarendon as the country's two main processing centres. Saint Mary, Portland, Clarendon and Saint Catherine remain the core parishes for Jamaica's roughly 6,000 smallholder cocoa farmers.
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Страна Jamaica Регион Saint Mary parish (north-east Jamaica) Регион выращивания Америка Координаты 18.40°, -76.85° (прибл.) Высота над уровнем моря 50-400 m Производитель regional Генетические группы Amelonado, Criollo, admixture Традиционный класс Trinitario Также известно как Richmond fermentary, St. Mary cacao zone Заметки о бобах Caribbean Trinitario population. Beans pass through the historic fermentary at Richmond, one of the two industrial processing centres of Jamaica's cocoa sector (the other being Morgan's Valley in Clarendon). Сезон сбора урожая main Oct-Mar Ферментация Box fermentation, historically managed through the Cocoa Industry Board and since 2018 the Jamaica Agricultural Commodities Regulatory Authority (JACRA). Сушка Sun-dried. Вкус raisin · molasses · spice · tropical fruit Обновлено 2026-05-23
Источники Jamaica Agricultural Commodities Regulatory Authority, 'Cocoa — Background' — https://jacra.org/divisions/cocoa/background/ Jamaica Agricultural Commodities Regulatory Authority, 'About Cocoa' — https://jacra.org/divisions/cocoa/about-cocoa/ ACDI/VOCA, 'Jamaican Cocoa Farmers Sell to World's Best Chocolatiers' — https://www.acdivoca.org/2017/04/jamaican-cocoa-farmers-sell-to-worlds-best-chocolatiers/
← Morgan's Valley, Clarendon
Liberia (bulk cacao) →
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4b7f32223e5a2f4bПолный хеш — 4b7f32223e5a2f4be69c248d92fb84a303fe9316ce03c5e01c7bb0f6c8725460 Доказательство OpenTimestamps
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(snapshot pending) Впервые проиндексировано
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2026-05-23
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