தோற்றுவாய்கள் / Cross River (Ikom-Etung-Boki)ng-cross-river-ikom-etung
Cross River (Ikom-Etung-Boki)
Nigeria · Cross River State (Ikom, Etung and Boki LGAs)
மறுஆய்வு செய்யப்பட்டது
The Ikom, Etung and Boki Local Government Areas of Cross River State form the heart of cocoa production in south-eastern Nigeria; the African Development Bank is supporting a Special Agro-industrial Processing Zone cocoa factory at Ikom to add value at origin.
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— Ecuador Hacienda Limón — Ecuador Los Ríos — Ecuador Manabí — Ecuador Napo (Kallari) — Ecuador Norte de Esmeraldas — APROCANE — Ecuador Sucumbíos — Ecuador Vinces — Ecuador Zamora-Chinchipe — APEOSAE — Ecuador Vanua Levu — Fiji ABOCFA (Suhum) — Ghana Ghana (West African Amelonado) — Ghana Juabeso-Bia — Ghana Kuapa Kokoo — Ghana Offinso Fine Flavour Cooperative — Ghana Sefwi-Wiawso — Ghana Yayra Glover (Suhum) — Ghana Grenada — Grenada Grenada Chocolate Cooperative — Hermitage — Grenada Alta Verapaz — Guatemala Cahabón — Guatemala Izabal — Guatemala Lachuá — Guatemala Polochic Valley — Guatemala Suchitepéquez — Guatemala Guinea (bulk cacao) — Guinea Acul-du-Nord — Haiti Grand-Anse — Dame-Marie — Haiti Grand'Anse — Haiti Nord (FECCANO) — Haiti Atlántida (Pico Bonito) — Honduras Choloma — APACH — Honduras Copán — Honduras Patuca — Tawahka — Honduras Wampusirpi — Honduras East Godavari — India Idukki — India Karnataka — India Kerala — India Tamil Nadu — India West Godavari — India Aceh — Indonesia Bali — Indonesia Flores — Indonesia Halmahera — Indonesia Java — Indonesia Lampung — Indonesia Mamuju — Indonesia Polewali Mandar — Indonesia Ransiki — Indonesia Sulawesi — Indonesia Jamaica — Jamaica Morgan's Valley, Clarendon — Jamaica Richmond, Saint Mary — Jamaica Liberia (bulk cacao) — Liberia Lofa (Voinjama / Foya) — Liberia Nimba (Karnplay) — Liberia Åkesson's Ambolikapiky — Madagascar Aly Robert (Antsatsaka) — Madagascar FOFIFA Ankatafahely (Ambanja) — Madagascar MAVA Plantation (Sambirano) — Madagascar Millot Estate (Bejofo) — Madagascar Sambirano Valley — Madagascar T'MAR (Upper Sambirano) — Madagascar Sabah (Tawau) — Malaysia Sarawak — Malaysia Comalcalco — Chontalpa — Mexico Comalcalco — Hacienda Jesús María (CACEP) — Mexico Los Tuxtlas — Mexico Oaxaca (Chinantla) — Mexico Soconusco — Mexico Tabasco — Mexico Tapachula — Soconusco heirloom cooperatives — Mexico Yucatán rejolladas (sacred Maya cacao groves) — Mexico Matagalpa — Nicaragua Mining Triangle — Bonanza, Siuna, Rosita — Nicaragua Nueva Guinea — Nicaragua Río San Juan — Nicaragua Waslala — Nicaragua CRIN (Ajassor seed garden) — Nigeria Cross River (Ikom-Etung-Boki) — Nigeria Nigeria (bulk cacao) — Nigeria Bocas del Toro — Panama COCABO — Bocas del Toro — Panama Comarca Ngäbe-Buglé — Panama Bougainville — Papua New Guinea East Sepik — Papua New Guinea Karkar Island — Papua New Guinea Madang — Papua New Guinea New Britain — Papua New Guinea New Ireland — Papua New Guinea Amazonas (Bagua) — Peru Chuncho — Peru Huánuco (Tingo María) — Peru Madre de Dios — Peru Marañón Canyon — Peru Oxapampa — Yánesha & Asháninka — Peru Piura Blanco — Peru Quillabamba — Alto Urubamba — Peru San Martín — Peru San Martín — ACOPAGRO — Peru Satipo — Peru Ucayali — Peru Vizcatán del Ene — VRAEM — Peru Batangas — Philippines Bohol — Philippines Cebu — Philippines Davao — Philippines Davao de Oro — Philippines Davao Oriental — Philippines Negros Occidental — Philippines Hacienda Chocolat (Fajardo) — Puerto Rico 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Nông — Vietnam Đồng Nai — Vietnam Lâm Đồng — Vietnam Tiền Giang — Vietnam
நாடு Nigeria பகுதி Cross River State (Ikom, Etung and Boki LGAs) வளரும் பகுதி ஆப்பிரிக்கா ஆயத்தொலைவுகள் 5.96°, 8.71° (தோராயமாக) உயரம் 100-400 m உற்பத்தியாளர் regional மரபணுக் குழுக்கள் Amelonado, admixture பாரம்பரிய வகுப்பு Forastero இவ்வாறும் அறியப்படுகிறது Ikom cocoa belt, Cross River cocoa விதைக் குறிப்புகள் West African Amelonado base interplanted with CRIN hybrid and clonal material; Cross River State produces in excess of 80,000 tonnes of cocoa a year and is Nigeria's second-largest cocoa producer after Ondo. அறுவடைப் பருவம் main Sep-Feb; light crop Apr-Jul நொதித்தல் Smallholder heap fermentation, around 5-7 days. உலர்த்துதல் Sun-dried on tarpaulins and concrete pads. சுவை rich cocoa · earthy · warm spice · balanced புதுப்பிக்கப்பட்டது 2026-05-23
ஆதாரங்கள் Cross River State Government — 'Cross River cocoa factory revival could create 5,000 Jobs, inject $6.8 million annually' (news.crossriverstate.gov.ng) African Development Bank — 'Nigeria — Cocoa Processing Factory, Ikom, Cross River State — SAPZ — ESMP Summary' Edet et al., 'Cocoa value chain analysis in Cross River State, Nigeria' (researchgate.net)
← CRIN (Ajassor seed garden)
Nigeria (bulk cacao) →
நம்பகத்தன்மை ரசீது
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69503477c5c2cb6c
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மறுஆய்வு செய்யப்பட்டது
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69503477c5c2cb6cமுழு hash — 69503477c5c2cb6c0c5843c66fedc02e77e737a6cd0688c556ed9608b6e0b502 OpenTimestamps சான்று
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2026-05-23
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