Origines / Cross River (Ikom-Etung-Boki)ng-cross-river-ikom-etung
Cross River (Ikom-Etung-Boki)
Nigeria · Cross River State (Ikom, Etung and Boki LGAs)
vérifiée
Les zones d'administration locale d'Ikom, Etung et Boki, dans l'État de Cross River, forment le cœur de la production cacaoyère du sud-est du Nigeria ; la Banque africaine de développement soutient à Ikom une usine de cacao dans le cadre d'une Zone spéciale de transformation agro-industrielle pour ajouter de la valeur à l'origine.
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Indonesia Bali — Indonesia Flores — Indonesia Halmahera — Indonesia Java — Indonesia Lampung — Indonesia Mamuju — Indonesia Polewali Mandar — Indonesia Ransiki — Indonesia Sulawesi — Indonesia Jamaica — Jamaica Morgan's Valley, Clarendon — Jamaica Richmond, Saint Mary — Jamaica Liberia (bulk cacao) — Liberia Lofa (Voinjama / Foya) — Liberia Nimba (Karnplay) — Liberia Åkesson's Ambolikapiky — Madagascar Aly Robert (Antsatsaka) — Madagascar FOFIFA Ankatafahely (Ambanja) — Madagascar MAVA Plantation (Sambirano) — Madagascar Millot Estate (Bejofo) — Madagascar Sambirano Valley — Madagascar T'MAR (Upper Sambirano) — Madagascar Sabah (Tawau) — Malaysia Sarawak — Malaysia Comalcalco — Chontalpa — Mexico Comalcalco — Hacienda Jesús María (CACEP) — Mexico Los Tuxtlas — Mexico Oaxaca (Chinantla) — Mexico Soconusco — Mexico Tabasco — Mexico Tapachula — Soconusco heirloom cooperatives — Mexico Yucatán rejolladas (sacred Maya cacao groves) — Mexico Matagalpa — Nicaragua Mining Triangle — Bonanza, Siuna, Rosita — Nicaragua Nueva Guinea — Nicaragua Río San Juan — Nicaragua Waslala — Nicaragua CRIN (Ajassor seed garden) — Nigeria Cross River (Ikom-Etung-Boki) — Nigeria Nigeria (bulk cacao) — Nigeria Bocas del Toro — Panama COCABO — Bocas del Toro — Panama Comarca Ngäbe-Buglé — Panama Bougainville — Papua New Guinea East Sepik — Papua New Guinea Karkar Island — Papua New Guinea Madang — Papua New Guinea New Britain — Papua New Guinea New Ireland — Papua New Guinea Amazonas (Bagua) — Peru Chuncho — Peru Huánuco (Tingo María) — Peru Madre de Dios — Peru Marañón Canyon — Peru Oxapampa — Yánesha & Asháninka — Peru Piura Blanco — Peru Quillabamba — Alto Urubamba — Peru San Martín — Peru San Martín — ACOPAGRO — Peru Satipo — Peru Ucayali — Peru Vizcatán del Ene — VRAEM — Peru Batangas — Philippines Bohol — Philippines Cebu — Philippines Davao — Philippines Davao de Oro — Philippines Davao Oriental — Philippines Negros Occidental — Philippines Hacienda Chocolat (Fajardo) — Puerto Rico Saint Lucia Island Growers — Saint Lucia Samoa — Samoa CECAB (São Tomé) — São Tomé and Príncipe CECAQ-11 (São Tomé) — São Tomé and Príncipe Príncipe (Terreiro Velho) — São Tomé and Príncipe Roça Agostinho Neto (Rio do Ouro) — São Tomé and Príncipe Roça Bombaim — São Tomé and Príncipe Roça Diogo Vaz — São Tomé and Príncipe São Tomé (roça cacao) — São Tomé and Príncipe Ngoleagorbu (Kenema-Kailahun, Gola) — Sierra Leone Sierra Leone (bulk cacao) — Sierra Leone Guadalcanal — Solomon Islands Makira — Solomon Islands Malaita — Solomon Islands Solomon Islands — Solomon Islands Kandy — Sri Lanka Kurunegala — Sri Lanka Matale — Sri Lanka Rabot Estate (Soufrière) — St. Lucia Kokoa Kamili (Kilombero Valley) — Tanzania Kyela (Mababu) — Tanzania Mababu Cooperative — Tanzania Mbeya (Southern Highlands) — Tanzania Tanga (Usambara historical) — Tanzania Chanthaburi — Thailand Chiang Mai — Thailand Chumphon — Thailand Kpalimé-Akébou (Choco Togo / Vision+) — Togo Togo (bulk cacao) — Togo Brasso Seco — Trinidad and Tobago Four Roads Tamana — Trinidad and Tobago Heights of Aripo — Trinidad and Tobago International Cocoa Genebank, Trinidad (ICGT) — Centeno — Trinidad and Tobago Lopinot — Trinidad and Tobago Marper Farm — Trinidad and Tobago Tableland — Trinidad and Tobago Tobago (Roxborough) — Trinidad and Tobago Tobago Cocoa Estate — Trinidad and Tobago Trinitario Heartland — Trinidad and Tobago Bundibugyo / Semuliki — Uganda Mukono-Buikwe — Uganda Semuliki Forest (Latitude Trade) — Uganda Hawai'i Island — United States O'ahu (Waialua) — United States Aore — Vanuatu Epi — Vanuatu Malekula — Vanuatu Canoabo — Venezuela Carenero (Barlovento) — Venezuela Caripito — Venezuela Choroní — Venezuela Chuao — Venezuela Cuyagua — Venezuela Hacienda San José (Paria) — Venezuela Ocumare de la Costa — Venezuela Patanemo — Venezuela Porcelana — Venezuela Río Caribe — Venezuela Sur del Lago — Venezuela Yaracuy — Güáquira — Venezuela Bà Rịa-Vũng Tàu — Vietnam Bến Tre — Vietnam Đắk Lắk — Vietnam Đắk Nông — Vietnam Đồng Nai — Vietnam Lâm Đồng — Vietnam Tiền Giang — Vietnam
Pays Nigeria Région Cross River State (Ikom, Etung and Boki LGAs) Région productrice Afrique Coordonnées 5.96°, 8.71° (approx.) Altitude 100-400 m Producteur regional Groupes génétiques Amelonado, admixture Classe traditionnelle Forastero Aussi connu sous le nom de Ikom cocoa belt, Cross River cocoa Notes sur la fève Base Amelonado ouest-africaine intercalée de matériel hybride et clonal du CRIN ; l'État de Cross River produit plus de 80 000 tonnes de cacao par an et est le deuxième producteur de cacao du Nigeria, après l'Ondo. Saison de récolte principale sept.-fév. ; récolte légère avr.-juil. Fermentation Fermentation en tas par les petits producteurs, environ 5-7 jours. Séchage Séchage au soleil sur bâches et dalles de béton. Arôme cacao riche · terreux · épice chaude · équilibré Mis à jour 2026-05-23
Sources Cross River State Government — 'Cross River cocoa factory revival could create 5,000 Jobs, inject $6.8 million annually' (news.crossriverstate.gov.ng) African Development Bank — 'Nigeria — Cocoa Processing Factory, Ikom, Cross River State — SAPZ — ESMP Summary' Edet et al., 'Cocoa value chain analysis in Cross River State, Nigeria' (researchgate.net)
← CRIN (Ajassor seed garden)
Nigeria (bulk cacao) →
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69503477c5c2cb6cHachage complet — 69503477c5c2cb6c0c5843c66fedc02e77e737a6cd0688c556ed9608b6e0b502 Preuve OpenTimestamps
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