pe-junin-satipo

Satipo

Peru · Junín (Satipo)  검수

admixture

Junín의 Satipo 주는 페루의 Selva Central 카카오 벨트에 자리하며, Asháninka 공동체 생산자를 비롯한 소규모 농가와 협동조합이 혼농임업 체계 안에서 카카오를 재배한다.

EquatorTropic of CancerTropic of CapricornFar North Queensland — AustraliaStann Creek — BelizeToledo (Maya Mountain) — BelizeAlto Beni — BoliviaBaures / Iténez — BoliviaEl Ceibo (Alto Beni) — BoliviaWild Bolivian Amazon Cacao (Beni) — BoliviaBahia (Ilhéus) — BrazilLinhares (Espírito Santo) — BrazilMedicilândia (Transamazônica) — BrazilRondônia — BrazilTomé-Açu (Pará) — BrazilCameroon (bulk cacao) — CameroonAntioquia — ColombiaArauca — ColombiaHuila — ColombiaSantander — ColombiaSierra Nevada de Santa Marta — ColombiaTolima — ColombiaTumaco — ColombiaTalamanca — Costa RicaUpala — Costa RicaCôte d'Ivoire (bulk cacao) — Côte d'IvoireBaracoa — CubaNorth Kivu / Beni — Democratic Republic of the CongoTshopo (Bengamisa) — Democratic Republic of the CongoCONACADO — Dominican RepublicHato Mayor — Dominican RepublicHispaniola (San Francisco de Macorís) — Dominican RepublicÖko Caribe — Dominican RepublicArriba Nacional — EcuadorCamino Verde (Balao) — EcuadorEl Oro — EcuadorEsmeraldas — EcuadorGuayas — EcuadorLos Ríos — EcuadorManabí — EcuadorNapo (Kallari) — EcuadorSucumbíos — EcuadorVinces — EcuadorVanua Levu — FijiABOCFA (Suhum) — GhanaGhana (West African Amelonado) — GhanaGrenada — GrenadaAlta Verapaz — GuatemalaCahabón — GuatemalaIzabal — GuatemalaSuchitepéquez — GuatemalaGuinea (bulk cacao) — GuineaGrand'Anse — HaitiNord (FECCANO) — HaitiAtlántida (Pico Bonito) — HondurasCopán — HondurasWampusirpi — HondurasKerala — IndiaWest Godavari — IndiaAceh — IndonesiaBali — IndonesiaFlores — IndonesiaJava — IndonesiaSulawesi — IndonesiaJamaica — JamaicaLiberia (bulk cacao) — LiberiaÅkesson's Ambolikapiky — MadagascarMillot Estate (Bejofo) — MadagascarSambirano Valley — MadagascarSabah (Tawau) — MalaysiaOaxaca (Chinantla) — MexicoSoconusco — MexicoTabasco — MexicoMatagalpa — NicaraguaNueva Guinea — NicaraguaRío San Juan — NicaraguaWaslala — NicaraguaNigeria (bulk cacao) — NigeriaBocas del Toro — PanamaComarca Ngäbe-Buglé — PanamaBougainville — Papua New GuineaKarkar Island — Papua New GuineaNew Britain — Papua New GuineaAmazonas (Bagua) — PeruChuncho — PeruHuánuco (Tingo María) — PeruMadre de Dios — PeruMarañón Canyon — PeruPiura Blanco — PeruSan Martín — PeruSatipo — PeruUcayali — PeruDavao — PhilippinesSamoa — SamoaCECAB (São Tomé) — São Tomé and PríncipeCECAQ-11 (São Tomé) — São Tomé and PríncipePríncipe (Terreiro Velho) — São Tomé and PríncipeSão Tomé (roça cacao) — São Tomé and PríncipeSierra Leone (bulk cacao) — Sierra LeoneSolomon Islands — Solomon IslandsMatale — Sri LankaRabot Estate (Soufrière) — St. LuciaKokoa Kamili (Kilombero Valley) — TanzaniaKyela (Mababu) — TanzaniaMbeya (Southern Highlands) — TanzaniaChumphon — ThailandTogo (bulk cacao) — TogoTobago (Roxborough) — Trinidad and TobagoTrinitario Heartland — Trinidad and TobagoBundibugyo / Semuliki — UgandaHawai'i Island — United StatesO'ahu (Waialua) — United StatesMalekula — VanuatuCanoabo — VenezuelaCarenero (Barlovento) — VenezuelaChoroní — VenezuelaChuao — VenezuelaCuyagua — VenezuelaHacienda San José (Paria) — VenezuelaOcumare de la Costa — VenezuelaPorcelana — VenezuelaRío Caribe — VenezuelaSur del Lago — VenezuelaBà Rịa–Vũng Tàu — VietnamBến Tre — VietnamĐắk Lắk — VietnamLâm Đồng — Vietnam
국가Peru
지역Junín (Satipo)
재배 권역아메리카
좌표-11.25°, -74.64° (근사값)
고도600-1100 m
생산자cooperative
유전 군집admixture
전통 분류mixed
다른 이름Junín, Selva Central
원두 특징떡잎 색이 다양하며, Asháninka 토착 공동체를 포함한 소규모 농가가 재배하는 교잡종이 주를 이룬다.
수확기주 수확기는 4~8월
발효협동조합 및 소규모 농가의 박스 발효로, 보통 4~6일.
건조들어 올린 건조대와 태양열 건조기에서 햇볕 건조.
풍미코코아 · 과일향 · 견과류 · 은은한 산미
인증organic
갱신일2026-05-22

출처

  • Agencia Andina: 'Vraem: 42 comunidades de Satipo elaboran chocolates y otros derivados del cacao' — https://andina.pe/agencia/noticia-vraem-42-comunidades-satipo-elaboran-chocolates-y-otros-derivados-del-cacao-820861.aspx
  • peru.info: Peruvian cacao production regions — https://peru.info/en-us/gastronomy/blogperu/2/45/peruvian-cacao-and-chocolate-discover-the-different-types-of-this-superfood-its-benefits-and-how-it-is-sustainably-produced