Origins / Manabíec-manabi
Manabí
Ecuador · Manabí
reviewed
Nacional admixture
A coastal Ecuadorian province with a long cacao tradition, today one of the three largest producing provinces, growing both Nacional and high-yielding hybrid cacao.
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Country Ecuador Region Manabí Growing region Americas Coordinates -1.05°, -80.20° (approx.) Elevation 0-400 m Producer regional Genetic groups Nacional, admixture Traditional class mixed Bean notes Variable cotyledon colour; a mix of Nacional and CCN-51-type hybrids. Harvest season main Mar-Jun; smaller crop Oct-Feb Fermentation Smallholder box and heap fermentation, roughly 3-5 days. Drying Sun-dried on patios and raised beds. Flavour cocoa · nutty · light fruit · mild astringency Updated 2026-05-22
Sources Actores Productivos — Los Ríos, Guayas y Manabí lideran la producción de cacao en Ecuador, https://actoresproductivos.com/los-rios-guayas-y-manabi-lideran-la-produccion-de-cacao-en-ecuador/ Diagnóstico de la Cadena Productiva del Cacao en el Ecuador, Vicepresidencia de la República, https://www.vicepresidencia.gob.ec/wp-content/uploads/2015/07/Resumen-Cadena-de-Cacao-rev.pdf
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