Open Cacao Index — genetic atlas
239 cacao origins across the ten genetic clusters of Theobroma cacao L.
Each point on the map is a documented cacao origin, coloured by its primary genetic cluster. Click a chip below to isolate one cluster; click a point to read its record.
Motamayor et al. 2008, PLoS ONE 3(10):e3311 (genetic clusters)
Filter by primary cluster
Open Cacao Index
An open index of the world's cacao.
A global, sourced open-data archive of cacao at origin — varieties, genetic clusters, processing, and flavour — mapped across the world's growing regions. Independent and non-commercial.
Explore
Ways into the archive.
The Cacao Belt →
Every origin plotted on a world map of the equatorial growing band.
Origin Index →
Search and filter 239 cacao origins by region, country, and genetic group.
Countries →
Overviews of every cacao-producing country in the index.
Atlas →
The dataset at a glance — distributions of region, genetics, and flavour.
Genetics →
The modern ten-cluster taxonomy, beyond Criollo / Forastero / Trinitario.
Glossary →
The language of cacao — botany, genetics, processing, and tasting.
Featured origins