Origins / Vanua Levufj-vanua-levu
Vanua Levu
Fiji · Vanua Levu (Macuata / northern Fiji)
reviewed
admixture
Vanua Levu, Fiji's second-largest island, is the centre of the country's cacao production. After a long decline, Fijian cacao has been revived by smallholder farms and craft cacao operations supplying single-origin chocolate makers.
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Country Fiji Region Vanua Levu (Macuata / northern Fiji) Growing region Asia & Pacific Coordinates -16.60°, 179.30° (approx.) Elevation 0-300 m Producer multiple Genetic groups admixture Traditional class mixed Also known as Fiji cocoa Bean notes Mixed populations; cacao was introduced to Fiji in the 19th century, including Trinitario material from Trinidad, with some older Amelonado-type plantings on Vanua Levu. Harvest season harvest spread across the year Fermentation Smallholder and farm box fermentation; quality-focused processing developed by craft cacao operations. Drying Sun-dried. Flavour fruity · cocoa · nutty · mild acidity Updated 2026-05-22
Sources Dick Taylor Craft Chocolate, 'Fiji - Vanua Levu' origin page Dame Cacao, 'Fijian Cacao & Chocolate Culture'
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