Atlas

The dataset at a glance.

Every figure below is computed from the open dataset this archive is built on — 80 of 239 records are reviewed against cited sources.

239
cacao origins
50
countries
12
genetic groups
80
reviewed records

Origins by growing region

Americas127
Asia & Pacific58
Africa54

Genetic groups represented

admixture237
Amelonado74
Criollo47
Nacional16
unknown5
Contamana5
Marañón2
Iquitos2
Nanay2
Guiana1
Purús1
Curaray1

Most common flavour notes

nutty136
cocoa114
earthy54
fruity47
mild fruit42
warm spice40
honey35
balanced29
caramel28
raisin26
floral24
rich cocoa24