Atlas

The dataset at a glance.

Every figure below is computed from the open dataset this archive is built on — 84 of 249 records are reviewed against cited sources.

249
cacao origins
53
countries
12
genetic groups
84
reviewed records

Origins by growing region

Americas129
Asia & Pacific62
Africa58

Genetic groups represented

admixture242
Amelonado79
Criollo47
Nacional15
unknown9
Contamana5
Marañón2
Iquitos2
Nanay2
Guiana1
Purús1
Curaray1

Most common flavour notes

nutty136
cocoa114
earthy54
fruity47
mild fruit42
warm spice40
honey35
balanced29
caramel28
raisin26
floral24
rich cocoa24