Atlas

The dataset at a glance.

Every figure below is computed from the open dataset this archive is built on — 107 of 124 records are reviewed against cited sources.

124
cacao origins
47
countries
6
genetic groups
107
reviewed records

Origins by growing region

Americas77
Asia & Pacific25
Africa22

Genetic groups represented

admixture124
Amelonado23
Criollo13
Nacional12
unknown4
Contamana2

Most common flavour notes

nutty90
cocoa68
fruity37
earthy31
mild fruit30
caramel20
low acidity17
balanced14
mild acidity14
floral12
citrus9
bright fruit8