Origins / Huilaco-huila
Huila
Colombia · Huila (upper Magdalena valley)
reviewed
admixture
An Andean department in southern Colombia where cacao is grown alongside coffee, largely by smallholders and cooperatives in municipalities such as Garzón, Gigante and El Pital. Huila is among the country's leading cacao-producing departments.
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Country Colombia Region Huila (upper Magdalena valley) Growing region Americas Coordinates 2.50°, -75.50° (approx.) Elevation 500-1300 m Producer regional Genetic groups admixture Traditional class mixed Bean notes Variable cotyledon colour; predominantly regional clones and hybrids, with some farms retaining older 'Cacao Real' material. Harvest season main Oct-Dec; smaller Apr-Jun Fermentation Cooperative and farm box fermentation, roughly 4-6 days. Drying Sun-dried on raised beds and roofed parabolic dryers. Flavour cocoa · fruity · nutty · caramel Updated 2026-05-22
Sources USDA FAS: 'The Colombian Cacao Sector — 2024 Update' — https://apps.fas.usda.gov/newgainapi/api/Report/DownloadReportByFileName?fileName=The+Colombian+Cacao+Sector+-+2024+Update_Bogota_Colombia_CO2024-0011.pdf IDH: cocoa production chain in Huila — https://idh.org/news/idh-investment-supports-development-of-the-cocoa-production-chain-in-huila-colombia
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