Origins / Matalelk-matale
Matale
Sri Lanka · Central Province (Matale / Kandy)
reviewed
admixture
Matale and neighbouring Kandy in Sri Lanka's mid-country intermediate zone are the main cocoa-growing districts of the island, where cacao is a smallholder intercrop, particularly with coconut.
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Country Sri Lanka Region Central Province (Matale / Kandy) Growing region Asia & Pacific Coordinates 7.47°, 80.62° (approx.) Elevation 200-700 m Producer regional Genetic groups admixture Traditional class Trinitario Also known as Kandy, Sri Lanka cocoa Bean notes Introduced Trinitario-type material with cotyledon colour ranging from cream to dark purple; cacao is grown largely as a smallholder intercrop with coconut. Harvest season two crops, with peaks varying by district Fermentation Smallholder and small-facility box fermentation. Drying Sun-dried. Flavour cocoa · nutty · warm spice · mild fruit Updated 2026-05-22
Sources Sri Lanka Department of Export Agriculture, 'Cocoa' (dea.gov.lk/cocoa) Wikipedia, 'Cocoa production in Sri Lanka'
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