Origins / ABOCFA (Suhum)gh-abocfa-suhum
ABOCFA (Suhum)
Ghana · Eastern Region (Suhum)
reviewed
Amelonado admixture
An organic and Fairtrade-certified cooperative around the town of Suhum in Ghana's Eastern Region, recognised among craft chocolate makers for traceable West African cacao with a classic rich, fudgy profile.
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Country Ghana Region Eastern Region (Suhum) Growing region Africa Coordinates 6.04°, -0.45° (approx.) Elevation 100-300 m Producer cooperative · ABOCFA (Abocfa Cooperative Cocoa Farmers and Marketing Society) Genetic groups Amelonado, admixture Traditional class Forastero Also known as Abocfa Cooperative Cocoa, Suhum organic cacao Bean notes CRIG hybrid and Amelonado-derived material grown by member smallholders; the Suhum area lies in the historic Eastern Region cocoa belt near where cacao was first established in Ghana. Harvest season main Sep-Jan; light crop May-Aug Fermentation Smallholder heap fermentation, around 6 days, with cooperative quality oversight. Drying Sun-dried on raised mats and platforms. Flavour rich cocoa · fudgy · nutty · low acidity Certifications organic, fairtrade Updated 2026-05-22
Sources ABOCFA Cooperative — abocfa.com (cooperative profile) Uncommon Cacao — ABOCFA origin page Cocoa Research Institute of Ghana (CRIG) — hybrid seed background
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