Origins / Tobago (Roxborough)tt-tobago-roxborough
Tobago (Roxborough)
Trinidad and Tobago · Tobago (Roxborough, eastern Tobago)
reviewed
Criollo Amelonado admixture
Cocoa was historically a major crop on Tobago, and Roxborough was among its noted cocoa estates before the industry declined after the 1970s. The Tobago Cocoa Estate at Roxborough revived single-estate production and is the only cocoa estate in Trinidad and Tobago to hold full USDA and EU organic certification.
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Country Trinidad and Tobago Region Tobago (Roxborough, eastern Tobago) Growing region Americas Coordinates 11.24°, -60.59° (approx.) Elevation 50-300 m Producer estate · Tobago Cocoa Estate Genetic groups Criollo, Amelonado, admixture Traditional class Trinitario Also known as Tobago Estate, Roxborough cacao Bean notes Trinitario-type island populations descended from the same Criollo x Forastero hybrid base as Trinidad's cacao. Harvest season main Dec-Mar; mid-crop Jun-Aug Fermentation Estate box fermentation. Drying Sun-dried on estate drying decks. Flavour red fruit · raisin · nutty · balanced cocoa Certifications organic Updated 2026-05-22
Sources Tobago Cocoa Estate — https://www.tobagococoa.com/ Bekele, F. 2019, 'Trinidad and Tobago, the Birthplace of the world-famous Trinitario cocoa' — https://www.researchgate.net/publication/332353558
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