Origins / Atlántida (Pico Bonito)hn-atlantida-pico-bonito
Atlántida (Pico Bonito)
Honduras · Atlántida (Pico Bonito area)
reviewed
admixture
The Atlántida department on Honduras's Caribbean coast is one of the country's principal cacao zones. Producers in the Pico Bonito area are organised through ASOPROPIB, a smallholder cooperative growing cacao in shaded agroforestry systems.
Equator Tropic of Cancer Tropic of Capricorn Far North Queensland — Australia Stann Creek — Belize Toledo (Maya Mountain) — Belize Alto Beni — Bolivia Baures / Iténez — Bolivia El Ceibo (Alto Beni) — Bolivia Wild Bolivian Amazon Cacao (Beni) — Bolivia Bahia (Ilhéus) — Brazil Linhares (Espírito Santo) — Brazil Medicilândia (Transamazônica) — Brazil Rondônia — Brazil Tomé-Açu (Pará) — Brazil Cameroon (bulk cacao) — Cameroon Antioquia — Colombia Arauca — Colombia Huila — Colombia Santander — Colombia Sierra Nevada de Santa Marta — Colombia Tolima — Colombia Tumaco — Colombia Talamanca — Costa Rica Upala — Costa Rica Côte d'Ivoire (bulk cacao) — Côte d'Ivoire Baracoa — Cuba North Kivu / Beni — Democratic Republic of the Congo Tshopo (Bengamisa) — Democratic Republic of the Congo CONACADO — Dominican Republic Hato Mayor — Dominican Republic Hispaniola (San Francisco de Macorís) — Dominican Republic Öko Caribe — Dominican Republic Arriba Nacional — Ecuador Camino Verde (Balao) — Ecuador El Oro — Ecuador Esmeraldas — Ecuador Guayas — Ecuador Los Ríos — Ecuador Manabí — Ecuador Napo (Kallari) — Ecuador Sucumbíos — Ecuador Vinces — Ecuador Vanua Levu — Fiji ABOCFA (Suhum) — Ghana Ghana (West African Amelonado) — Ghana Grenada — Grenada Alta Verapaz — Guatemala Cahabón — Guatemala Izabal — Guatemala Suchitepéquez — Guatemala Guinea (bulk cacao) — Guinea Grand'Anse — Haiti Nord (FECCANO) — Haiti Atlántida (Pico Bonito) — Honduras Copán — Honduras Wampusirpi — Honduras Kerala — India West Godavari — India Aceh — Indonesia Bali — Indonesia Flores — Indonesia Java — Indonesia Sulawesi — Indonesia Jamaica — Jamaica Liberia (bulk cacao) — Liberia Åkesson's Ambolikapiky — Madagascar Millot Estate (Bejofo) — Madagascar Sambirano Valley — Madagascar Sabah (Tawau) — Malaysia Oaxaca (Chinantla) — Mexico Soconusco — Mexico Tabasco — Mexico Matagalpa — Nicaragua Nueva Guinea — Nicaragua Río San Juan — Nicaragua Waslala — Nicaragua Nigeria (bulk cacao) — Nigeria Bocas del Toro — Panama Comarca Ngäbe-Buglé — Panama Bougainville — Papua New Guinea Karkar Island — Papua New Guinea New Britain — Papua New Guinea Amazonas (Bagua) — Peru Chuncho — Peru Huánuco (Tingo María) — Peru Madre de Dios — Peru Marañón Canyon — Peru Piura Blanco — Peru San Martín — Peru Satipo — Peru Ucayali — Peru Davao — Philippines Samoa — Samoa CECAB (São Tomé) — São Tomé and Príncipe CECAQ-11 (São Tomé) — São Tomé and Príncipe Príncipe (Terreiro Velho) — São Tomé and Príncipe São Tomé (roça cacao) — São Tomé and Príncipe Sierra Leone (bulk cacao) — Sierra Leone Solomon Islands — Solomon Islands Matale — Sri Lanka Rabot Estate (Soufrière) — St. Lucia Kokoa Kamili (Kilombero Valley) — Tanzania Kyela (Mababu) — Tanzania Mbeya (Southern Highlands) — Tanzania Chumphon — Thailand Togo (bulk cacao) — Togo Tobago (Roxborough) — Trinidad and Tobago Trinitario Heartland — Trinidad and Tobago Bundibugyo / Semuliki — Uganda Hawai'i Island — United States O'ahu (Waialua) — United States Malekula — Vanuatu Canoabo — Venezuela Carenero (Barlovento) — Venezuela Choroní — Venezuela Chuao — Venezuela Cuyagua — Venezuela Hacienda San José (Paria) — Venezuela Ocumare de la Costa — Venezuela Porcelana — Venezuela Río Caribe — Venezuela Sur del Lago — Venezuela Bà Rịa–Vũng Tàu — Vietnam Bến Tre — Vietnam Đắk Lắk — Vietnam Lâm Đồng — Vietnam
Country Honduras Region Atlántida (Pico Bonito area) Growing region Americas Coordinates 15.65°, -86.90° (approx.) Elevation 20-300 m Producer cooperative · ASOPROPIB Genetic groups admixture Traditional class Trinitario Also known as La Masica Bean notes Mixed hybrid populations grown in agroforestry plots near Pico Bonito National Park; cultivated stock is largely admixed. Harvest season main Nov-Mar Fermentation Cooperative box fermentation. Drying Sun-dried on raised platforms. Flavour fruity · nutty · caramel · cocoa Certifications organic Updated 2026-05-22
Sources PRONAGRO/SAG Honduras — Cadena Cacao: https://www.pronagro.sag.gob.hn/cadena-cacao/ APROCACAHO: http://www.aprocacaho.com/
← Nord (FECCANO)
Copán →