mg-mava-sambirano
MAVA Plantation (Sambirano)
Madagascar · Diana Region (Sambirano Valley, Ambanja) reviewed
A 635-hectare Sambirano-valley estate at Ambanja that supplies Chocolaterie de l'Opéra's Tannea single-origin and is partly owned by Chocolaterie Robert; its Ambohimena Sud lot recently won a Cacao Award.
| Country | Madagascar |
|---|---|
| Region | Diana Region (Sambirano Valley, Ambanja) |
| Growing region | Africa |
| Coordinates | -13.68°, 48.45° (approx.) |
| Elevation | 20-150 m |
| Producer | estate · Domaine de Mava (linked to Chocolaterie de l'Opéra and partly owned by Chocolaterie Robert) |
| Genetic groups | Criollo, Amelonado, admixture |
| Traditional class | Trinitario |
| Also known as | Domaine de Mava, Mava Sambirano |
| Bean notes | About 635 hectares of mixed Trinitario-type plantings on Sambirano alluvial soils, with batch-level traceability. |
| Harvest season | main May-Aug; smaller crop Nov-Jan |
| Fermentation | Controlled box fermentation under a documented quality protocol developed for consistent flavour. |
| Drying | Sun-dried on raised platforms. |
| Flavour | red berry · citrus · honey · fresh cocoa |
| Updated | 2026-05-23 |
Sources
- Chocolat Madagascar — 'Domaine de Mava (Sambirano)' origin profile (chocolatmadagascar.com)
- Chocolaterie de l'Opéra — 'Madagascar' terroir page (chocolateriedelopera.com)
- Confectionery News 2016, 'Sambirano Valley Chocolat plans Madagascar cocoa plantation after opening tech center'
Trust receipt — f45e3e3157dc3163 — reviewed
- Record SHA-256
f45e3e3157dc3163Full hash —f45e3e3157dc31633877453d7e364feac94502b8bb4dca233be4adffc3bc48d4- OpenTimestamps proof
- (stamping pending)
- Internet Archive snapshot
- (snapshot pending)
- First indexed
- (not recorded)
- Last revised
- 2026-05-23
- Status
- reviewed
- Cited sources
- 3