Origins / Araucaco-arauca
Arauca
Colombia · Arauca (Arauca River basin, Orinoquía)
reviewed
admixture
A cacao department on the Colombia-Venezuela border along the Arauca River in the Orinoquía lowlands, where fertile floodplain soils support fine-flavour cacao. Arauca is among Colombia's leading cacao-producing departments.
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Country Colombia Region Arauca (Arauca River basin, Orinoquía) Growing region Americas Coordinates 6.70°, -71.00° (approx.) Elevation 100-300 m Producer regional Genetic groups admixture Traditional class mixed Also known as Sarare, Arauquita Bean notes Variable cotyledon colour; regional and introduced clones grown on fertile floodplain soils, with some locally selected native material. Harvest season main Oct-Dec; smaller Apr-Jun Fermentation Cooperative and farm box fermentation, roughly 4-6 days. Drying Sun-dried on raised beds and roofed dryers. Flavour cocoa · nutty · yellow fruit · honey · caramel Updated 2026-05-22
Sources USDA FAS: 'The Colombian Cacao Sector — 2024 Update' — https://apps.fas.usda.gov/newgainapi/api/Report/DownloadReportByFileName?fileName=The+Colombian+Cacao+Sector+-+2024+Update_Bogota_Colombia_CO2024-0011.pdf Cacao climate zones and agrobiodiversity in Arauca, Colombia (PMC) — https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10698748/
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