st-cecab
CECAB (São Tomé)
São Tomé and Príncipe · São Tomé Island (Lobata and other districts) draft
Amelonadoadmixture
A large organic and Fairtrade cooperative on São Tomé Island grouping around 3,000 smallholders across some 40 associations; it opened its own chocolate factory at Guadalupe in 2022.
| Country | São Tomé and Príncipe |
|---|---|
| Region | São Tomé Island (Lobata and other districts) |
| Growing region | Africa |
| Coordinates | 0.36°, 6.65° (approx.) |
| Elevation | 100-600 m |
| Producer | cooperative · CECAB — Cooperativa de Exportação de Cacau Biológico (42 associations, ~3,000 farmers) |
| Genetic groups | Amelonado, admixture |
| Traditional class | Forastero |
| Also known as | Organic Cocoa Production and Export Cooperative |
| Bean notes | Amelonado-derived material from old roça stock and replantings, gathered from member smallholders across many associations. |
| Harvest season | main Jan-Mar; secondary crop Jun-Sep |
| Fermentation | Centrally organised cooperative fermentation, typically 5-7 days. |
| Drying | Sun-dried. |
| Flavour | earthy cocoa · warm spice · mild fruit · low acidity |
| Certifications | organic, fairtrade |
| Updated | 2026-05-23 |
Sources
- Wikipedia — 'Organic Cocoa Production and Export Cooperative' (CECAB)
- Kaoka — São Tomé cacao supply-chain documentation
- IFAD — 'Cacao: How just one crop has boosted an entire country's exports'
- Kaoka, 'Organic & Fair Trade Cocoa from São Tomé' — https://www.kaoka.fr/en/areas/sao-tome/
- FAO, 'An island of chocolate gold' — https://www.fao.org/newsroom/story/an-island-of-chocolate-gold/en
Trust receipt — 81033c08def49e60 — draft
- Record SHA-256
81033c08def49e60Full hash —81033c08def49e607fa1ad0092dff4961874dad823bb6340949ce10972311cbe- OpenTimestamps proof
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- First indexed
- (not recorded)
- Last revised
- 2026-05-23
- Status
- draft
- Cited sources
- 5