mg-aly-robert-antsatsaka
Aly Robert (Antsatsaka)
Madagascar · Diana Region (Antsatsaka, Ambanja) reviewed
A Malagasy smallholder producer at Antsatsaka, near Diego Hely in the Ambanja district, whose cocoa (sample 21/379) won a Bronze award at the 2021 Cocoa of Excellence international competition.
| Country | Madagascar |
|---|---|
| Region | Diana Region (Antsatsaka, Ambanja) |
| Growing region | Africa |
| Coordinates | -13.70°, 48.50° (approx.) |
| Elevation | 30-150 m |
| Producer | estate · Aly Robert (smallholder producer, Antsatsaka) |
| Genetic groups | Criollo, Amelonado, admixture |
| Traditional class | Trinitario |
| Also known as | Aly Robert — Diego Hely, Antsatsaka |
| Bean notes | Smallholder Sambirano cocoa of Trinitario-type genetics, linked through FOFIFA's research and training network in the Ambanja area. |
| Harvest season | main May-Aug; smaller crop Nov-Jan |
| Fermentation | Small-scale box fermentation under research-station guidance. |
| Drying | Sun-dried on raised platforms. |
| Flavour | red berry · citrus · honey · fresh cocoa |
| Updated | 2026-05-23 |
Sources
- Cacao of Excellence — '2021 Awards Winners producers' list' and producer page CoEx-2021-Madagascar-379 (cacaoofexcellence.org)
- Bartalks — 'Cocoa of Excellence Award Winners — Full List' (2021 edition)
- L'Express de Madagascar 2021, 'Concours du meilleur cacao — Madagascar remporte la médaille d'or'
Trust receipt — 3ec058cc7f36d488 — reviewed
- Record SHA-256
3ec058cc7f36d488Full hash —3ec058cc7f36d4883ce0d4514a91b50391bc96765fc2e0e1a1b4d7b38c4b8be2- OpenTimestamps proof
- (stamping pending)
- Internet Archive snapshot
- (snapshot pending)
- First indexed
- (not recorded)
- Last revised
- 2026-05-23
- Status
- reviewed
- Cited sources
- 3