mg-aly-robert-antsatsaka
Aly Robert (Antsatsaka)
Madagascar · Diana Region (Antsatsaka, Ambanja) 검수
A Malagasy smallholder producer at Antsatsaka, near Diego Hely in the Ambanja district, whose cocoa (sample 21/379) won a Bronze award at the 2021 Cocoa of Excellence international competition.
| 국가 | Madagascar |
|---|---|
| 지역 | Diana Region (Antsatsaka, Ambanja) |
| 재배 권역 | 아프리카 |
| 좌표 | -13.70°, 48.50° (근사값) |
| 고도 | 30-150 m |
| 생산자 | estate · Aly Robert (smallholder producer, Antsatsaka) |
| 유전 군집 | Criollo, Amelonado, admixture |
| 전통 분류 | Trinitario |
| 다른 이름 | Aly Robert — Diego Hely, Antsatsaka |
| 원두 특징 | Smallholder Sambirano cocoa of Trinitario-type genetics, linked through FOFIFA's research and training network in the Ambanja area. |
| 수확기 | main May-Aug; smaller crop Nov-Jan |
| 발효 | Small-scale box fermentation under research-station guidance. |
| 건조 | Sun-dried on raised platforms. |
| 풍미 | red berry · citrus · honey · fresh cocoa |
| 갱신일 | 2026-05-23 |
출처
- Cacao of Excellence — '2021 Awards Winners producers' list' and producer page CoEx-2021-Madagascar-379 (cacaoofexcellence.org)
- Bartalks — 'Cocoa of Excellence Award Winners — Full List' (2021 edition)
- L'Express de Madagascar 2021, 'Concours du meilleur cacao — Madagascar remporte la médaille d'or'
신뢰 영수증 — 3ec058cc7f36d488 — 검수
- 레코드 SHA-256
3ec058cc7f36d488전체 해시 —3ec058cc7f36d4883ce0d4514a91b50391bc96765fc2e0e1a1b4d7b38c4b8be2- OpenTimestamps 증명
- (stamping pending)
- Internet Archive 스냅샷
- (snapshot pending)
- 최초 색인
- (not recorded)
- 최종 수정
- 2026-05-23
- 상태
- 검수
- 인용된 소스
- 3