mg-aly-robert-antsatsaka
Aly Robert (Antsatsaka)
Madagascar · Diana Region (Antsatsaka, Ambanja) incelendi
A Malagasy smallholder producer at Antsatsaka, near Diego Hely in the Ambanja district, whose cocoa (sample 21/379) won a Bronze award at the 2021 Cocoa of Excellence international competition.
| Ülke | Madagascar |
|---|---|
| Bölge | Diana Region (Antsatsaka, Ambanja) |
| Yetiştirme bölgesi | Afrika |
| Koordinatlar | -13.70°, 48.50° (yaklş.) |
| Rakım | 30-150 m |
| Üretici | estate · Aly Robert (smallholder producer, Antsatsaka) |
| Genetik gruplar | Criollo, Amelonado, admixture |
| Geleneksel sınıf | Trinitario |
| Diğer adları | Aly Robert — Diego Hely, Antsatsaka |
| Çekirdek notları | Smallholder Sambirano cocoa of Trinitario-type genetics, linked through FOFIFA's research and training network in the Ambanja area. |
| Hasat mevsimi | main May-Aug; smaller crop Nov-Jan |
| Fermantasyon | Small-scale box fermentation under research-station guidance. |
| Kurutma | Sun-dried on raised platforms. |
| Aroma | red berry · citrus · honey · fresh cocoa |
| Güncellendi | 2026-05-23 |
Kaynaklar
- Cacao of Excellence — '2021 Awards Winners producers' list' and producer page CoEx-2021-Madagascar-379 (cacaoofexcellence.org)
- Bartalks — 'Cocoa of Excellence Award Winners — Full List' (2021 edition)
- L'Express de Madagascar 2021, 'Concours du meilleur cacao — Madagascar remporte la médaille d'or'
Güven makbuzu — 3ec058cc7f36d488 — incelendi
- Kayıt SHA-256
3ec058cc7f36d488Tam özet —3ec058cc7f36d4883ce0d4514a91b50391bc96765fc2e0e1a1b4d7b38c4b8be2- OpenTimestamps kanıtı
- (stamping pending)
- Internet Archive anlık görüntüsü
- (snapshot pending)
- İlk indekslenme
- (not recorded)
- Son revizyon
- 2026-05-23
- Durum
- incelendi
- Atıf yapılan kaynaklar
- 3