Origins / Baures / Iténezbo-baures-itenez
Baures / Iténez
Bolivia · Beni Department (Baures, Iténez forest reserve)
reviewed
admixture unknown
Wild-harvested cacao from the forests around Baures in Bolivia's Beni Department, near the Iténez (Iténez) forest reserve and the Río Blanco. The native stands grow in 'chocolatales' and are recognised as an heirloom cacao preservation site.
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Country Bolivia Region Beni Department (Baures, Iténez forest reserve) Growing region Americas Coordinates -13.58°, -63.68° (approx.) Elevation 100-250 m Producer collective Genetic groups admixture, unknown Traditional class unknown Also known as Itenez, Wild Iténez Bean notes Very small wild-harvested beans with high cocoa-butter content; reported to be predominantly the local Beniano genetic type, not represented among named Motamayor clusters. Harvest season main Jan-Apr Fermentation Community fermentation following wild harvest; small-scale and variable. Drying Sun-dried. Flavour bright fruit · berry · citrus · floral · lively acidity Updated 2026-05-22
Sources Uncommon Cacao: 'Unique cacao from Itenez, Bolivia — Wild Harvest' — https://www.uncommoncacao.com/blogs/uncommon-cacao/unique-cacao-from-itenez-bolivia-wild-harvest Chocolate Baure: Wild Cacao — https://www.chocolatebaure.com/cacao-silvestre?lang=en
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