Origins / Baures — Itenez wild cacaobo-baures-itenez-wild
Baures — Itenez wild cacao
Bolivia · Beni (Iténez province, around Río Blanco and the Itenez Forest Reserve)
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The 'chocolatales' of Baures, in Bolivia's eastern Beni department, are one of the few places on earth where cacao is genuinely wild-harvested at scale. Baures and Moxeño communities collect from naturally occurring stands in seasonally flooded forest islands; the trade was formalised from 2004 by Rainforest Exquisite Products S.A. (REPSA).
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Country Bolivia Region Beni (Iténez province, around Río Blanco and the Itenez Forest Reserve) Growing region Americas Coordinates -13.58°, -63.59° (approx.) Elevation 150-250 m Producer collective · Baures and Moxeño indigenous harvesters; REPSA / partner aggregators Genetic groups Amelonado, admixture Traditional class Forastero Also known as Beniano silvestre, Itenez chocolatales Bean notes Wild Beniano cacao — native Amelonado-led admixture growing in seasonally-flooded 'chocolatales' on river islands of the Iténez basin, harvested by hand from naturally occurring trees. Harvest season main Nov-Feb Fermentation Smallholder box or basket fermentation, 4-6 days, increasingly centralised by REPSA and partners. Drying Sun-dried on raised beds. Flavour bright fruit · cocoa · molasses · wild nuts · soft spice Certifications Organic Updated 2026-05-23
Sources Uncommon Cacao — 'Unique cacao from Itenez, Bolivia — Wild Harvest', https://www.uncommoncacao.com/blogs/uncommon-cacao/unique-cacao-from-itenez-bolivia-wild-harvest IRFA Bolivia — 'Baures, Capital del Chocolate Silvestre de Bolivia', https://www.irfabolivia.org/baures-capital-del-chocolate-silvestre-de-bolivia/
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2026-05-23
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