Origins / Nueva Guineani-nueva-guinea
Nueva Guinea
Nicaragua · South Caribbean Coast (Nueva Guinea / El Rama)
draft
admixture
Nueva Guinea and El Rama, in Nicaragua's South Caribbean lowlands, form a major cacao-producing zone established as the crop expanded along the Caribbean coast from the mid-1990s, worked almost entirely by smallholders in agroforestry systems.
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Country Nicaragua Region South Caribbean Coast (Nueva Guinea / El Rama) Growing region Americas Coordinates 11.69°, -84.46° (approx.) Elevation 20-200 m Producer regional Genetic groups admixture Traditional class mixed Also known as El Rama, South Caribbean Bean notes Smallholder beans from humid lowland agroforestry plots; cultivated populations are admixed hybrid material. Harvest season main Oct-Feb Fermentation Smallholder and cooperative box fermentation. Drying Sun-dried on raised beds, often under cover given high rainfall. Flavour cocoa · nutty · mild fruit · earthy Updated 2026-05-22
Sources Today Nicaragua — Nicaragua Cocoa Production: https://todaynicaragua.com/nicaragua-cocoa-production-to-grow-25-in-2018/ Make Mine Fine — Nicaragua: https://www.makeminefine.com/cocoa-sustainability/nicaragua/
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