Origins / Matagalpani-matagalpa
Matagalpa
Nicaragua · Matagalpa / Jinotega highlands
reviewed
admixture
The Matagalpa and Jinotega highlands of north-central Nicaragua produce smallholder cacao within mixed agroforestry systems, often organised through cooperatives. Nicaragua was recognised by the ICCO in 2015 as a 100% fine-flavour cacao origin.
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Country Nicaragua Region Matagalpa / Jinotega highlands Growing region Americas Coordinates 13.30°, -85.40° (approx.) Elevation 300-900 m Producer cooperative Genetic groups admixture Traditional class mixed Also known as Jinotega Bean notes Smallholder cacao often grown alongside coffee and shade trees; cultivated populations are admixed hybrid material. Harvest season main Oct-Feb Fermentation Cooperative box fermentation. Drying Sun-dried on raised beds. Flavour fruity · nutty · balanced · mild acidity Certifications organic Updated 2026-05-22
Sources Make Mine Fine — Nicaragua: https://www.makeminefine.com/cocoa-sustainability/nicaragua/ Ingemann Fine Cocoa — Cocoa in Nicaragua: https://ingemann.com.ni/cocoa-in-nicaragua-ingemann/
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