do-conacado

CONACADO

Dominican Republic · Multiple provinces (Cibao, Eastern and Northern regions)  reviewed

Amelonadoadmixture

CONACADO is a national federation of Dominican cacao farmers, founded in the late 1980s with German development support, grouping well over a hundred local producer associations and several thousand smallholders. It is a major exporter of certified-organic and Fairtrade fermented cacao.

EquatorTropic of CancerTropic of CapricornFar North Queensland — AustraliaStann Creek — BelizeToledo (Maya Mountain) — BelizeAlto Beni — BoliviaBaures / Iténez — BoliviaEl Ceibo (Alto Beni) — BoliviaWild Bolivian Amazon Cacao (Beni) — BoliviaBahia (Ilhéus) — BrazilLinhares (Espírito Santo) — BrazilMedicilândia (Transamazônica) — BrazilRondônia — BrazilTomé-Açu (Pará) — BrazilCameroon (bulk cacao) — CameroonAntioquia — ColombiaArauca — ColombiaHuila — ColombiaSantander — ColombiaSierra Nevada de Santa Marta — ColombiaTolima — ColombiaTumaco — ColombiaTalamanca — Costa RicaUpala — Costa RicaCôte d'Ivoire (bulk cacao) — Côte d'IvoireBaracoa — CubaNorth Kivu / Beni — Democratic Republic of the CongoTshopo (Bengamisa) — Democratic Republic of the CongoCONACADO — Dominican RepublicHato Mayor — Dominican RepublicHispaniola (San Francisco de Macorís) — Dominican RepublicÖko Caribe — Dominican RepublicArriba Nacional — EcuadorCamino Verde (Balao) — EcuadorEl Oro — EcuadorEsmeraldas — EcuadorGuayas — EcuadorLos Ríos — EcuadorManabí — EcuadorNapo (Kallari) — EcuadorSucumbíos — EcuadorVinces — EcuadorVanua Levu — FijiABOCFA (Suhum) — GhanaGhana (West African Amelonado) — GhanaGrenada — GrenadaAlta Verapaz — GuatemalaCahabón — GuatemalaIzabal — GuatemalaSuchitepéquez — GuatemalaGuinea (bulk cacao) — GuineaGrand'Anse — HaitiNord (FECCANO) — HaitiAtlántida (Pico Bonito) — HondurasCopán — HondurasWampusirpi — HondurasKerala — IndiaWest Godavari — IndiaAceh — IndonesiaBali — IndonesiaFlores — IndonesiaJava — IndonesiaSulawesi — IndonesiaJamaica — JamaicaLiberia (bulk cacao) — LiberiaÅkesson's Ambolikapiky — MadagascarMillot Estate (Bejofo) — MadagascarSambirano Valley — MadagascarSabah (Tawau) — MalaysiaOaxaca (Chinantla) — MexicoSoconusco — MexicoTabasco — MexicoMatagalpa — NicaraguaNueva Guinea — NicaraguaRío San Juan — NicaraguaWaslala — NicaraguaNigeria (bulk cacao) — NigeriaBocas del Toro — PanamaComarca Ngäbe-Buglé — PanamaBougainville — Papua New GuineaKarkar Island — Papua New GuineaNew Britain — Papua New GuineaAmazonas (Bagua) — PeruChuncho — PeruHuánuco (Tingo María) — PeruMadre de Dios — PeruMarañón Canyon — PeruPiura Blanco — PeruSan Martín — PeruSatipo — PeruUcayali — PeruDavao — PhilippinesSamoa — SamoaCECAB (São Tomé) — São Tomé and PríncipeCECAQ-11 (São Tomé) — São Tomé and PríncipePríncipe (Terreiro Velho) — São Tomé and PríncipeSão Tomé (roça cacao) — São Tomé and PríncipeSierra Leone (bulk cacao) — Sierra LeoneSolomon Islands — Solomon IslandsMatale — Sri LankaRabot Estate (Soufrière) — St. LuciaKokoa Kamili (Kilombero Valley) — TanzaniaKyela (Mababu) — TanzaniaMbeya (Southern Highlands) — TanzaniaChumphon — ThailandTogo (bulk cacao) — TogoTobago (Roxborough) — Trinidad and TobagoTrinitario Heartland — Trinidad and TobagoBundibugyo / Semuliki — UgandaHawai'i Island — United StatesO'ahu (Waialua) — United StatesMalekula — VanuatuCanoabo — VenezuelaCarenero (Barlovento) — VenezuelaChoroní — VenezuelaChuao — VenezuelaCuyagua — VenezuelaHacienda San José (Paria) — VenezuelaOcumare de la Costa — VenezuelaPorcelana — VenezuelaRío Caribe — VenezuelaSur del Lago — VenezuelaBà Rịa–Vũng Tàu — VietnamBến Tre — VietnamĐắk Lắk — VietnamLâm Đồng — Vietnam
CountryDominican Republic
RegionMultiple provinces (Cibao, Eastern and Northern regions)
Growing regionAmericas
Coordinates19.00°, -70.00° (approx.)
Elevation50-600 m
Producercooperative · CONACADO
Genetic groupsAmelonado, admixture
Traditional classTrinitario
Also known asConfederación Nacional de Cacaocultores Dominicanos
Bean notesMixed Amelonado-derived and Trinitario-hybrid populations aggregated from many smallholder associations across several provinces.
Harvest seasonmain Mar-Jun; secondary Oct-Dec
FermentationCentralised box fermentation at member-association blocks; fermented 'Hispaniola'-style fine grade.
DryingSun-dried on raised platforms and patios.
Flavourbalanced · nutty · mild fruit · cocoa
Certificationsorganic, Fairtrade
Updated2026-05-22

Sources

  • CONACADO, 'Trailblazers of the Dominican Republic's emblematic organic cocoa industry' — https://conacado.com.do/en/trailblazers-of-the-dominican-republics-emblematic-organiccocoa-industry/
  • Fairtrade Foundation, 'CONACADO, Dominican Republic' — https://www.fairtrade.org.uk/farmers-and-workers/cocoa/conacado-dominican-republic/
  • FAO Mountain Partnership member profile — https://www.fao.org/mountain-partnership/members/detail/coordinadora-nacional-de-cacaoteros-dominicanos-inc-conacado/en

Related origins

Asia & Pacific au-far-north-queensland Far North Queensland Australia · Far North Queensland (Mossman / Daintree / Mission Beach) admixture fruity · nutty · caramel · mild Americas bz-stann-creek Stann Creek Belize · Stann Creek District admixture cocoa · nutty · mild fruit · balanced Americas bz-toledo-maya-mountain Toledo (Maya Mountain) Belize · Toledo District Criolloadmixture bright fruit · raisin · nutty · balanced Americas bo-alto-beni Alto Beni Bolivia · La Paz Department (Alto Beni) admixture fruity · nutty · honey · balanced Americas bo-baures-itenez Baures / Iténez Bolivia · Beni Department (Baures, Iténez forest reserve) admixtureunknown bright fruit · berry · citrus · floral Americas bo-el-ceibo El Ceibo (Alto Beni) Bolivia · La Paz Department (Alto Beni) admixture fruity · nutty · honey · balanced cocoa