Origins / Alta Verapazgt-alta-verapaz
Alta Verapaz
Guatemala · Alta Verapaz (Lachuá / Cobán area)
reviewed
admixture
Alta Verapaz in northern Guatemala, including the Lachuá area near Laguna Lachuá National Park, is a humid lowland-to-foothill zone farmed by Q'eqchi' Maya families. Cacao production was rebuilt through projects from 2005 onward and is among the country's leading cacao departments.
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Country Guatemala Region Alta Verapaz (Lachuá / Cobán area) Growing region Americas Coordinates 15.93°, -90.65° (approx.) Elevation 100-600 m Producer multiple Genetic groups admixture Traditional class mixed Also known as Lachuá, Cobán Bean notes Mixed smallholder populations grown in agroforestry alongside cardamom, coffee and plantain; some farms cultivate Criollo-leaning material. Harvest season main Oct-Feb Fermentation Smallholder and cooperative box fermentation. Drying Sun-dried on patios and raised platforms. Flavour fruity · nutty · mild acidity · cocoa Certifications organic Updated 2026-05-22
Sources Uncommon Cacao — Lachua: https://www.uncommoncacao.com/pages/lachua USDA FAS 2019 — Advances and Opportunities of Cacao Production in Guatemala: https://apps.fas.usda.gov/newgainapi/api/report/downloadreportbyfilename?filename=Advances+and+Opportunities+of+Cacao+Production+in+Guatemala_Guatemala_Guatemala_8-9-2019.pdf
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