산지 / Alta Verapazgt-alta-verapaz
Alta Verapaz
Guatemala · Alta Verapaz (Lachuá / Cobán area)
검수
admixture
과테말라 북부의 Alta Verapaz는 Laguna Lachuá 국립공원 인근의 Lachuá 지역을 포함하는 습한 저지대~산기슭 지대로, Q'eqchi' 마야 가족들이 경작한다. 카카오 생산은 2005년 이후 추진된 사업들을 통해 재건되었으며, 이 지역은 과테말라의 주요 카카오 주(州) 중 하나다.
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국가 Guatemala 지역 Alta Verapaz (Lachuá / Cobán area) 재배 권역 아메리카 좌표 15.93°, -90.65° (근사값) 고도 100-600 m 생산자 multiple 유전 군집 admixture 전통 분류 mixed 다른 이름 Lachuá, Cobán 원두 특징 여러 소규모 농가의 개체군이 혼재하며, 카르다몸·커피·플랜틴과 함께 농림복합 방식으로 재배된다. 일부 농가는 Criollo 계통에 가까운 재료를 재배한다. 수확기 주 수확기 10월~2월 발효 소규모 농가 및 협동조합의 상자 발효. 건조 안마당과 높인 단 위에서 햇볕에 건조. 풍미 과일향 · 고소함 · 은은한 산미 · 코코아 인증 organic 갱신일 2026-05-22
출처 Uncommon Cacao — Lachua: https://www.uncommoncacao.com/pages/lachua USDA FAS 2019 — Advances and Opportunities of Cacao Production in Guatemala: https://apps.fas.usda.gov/newgainapi/api/report/downloadreportbyfilename?filename=Advances+and+Opportunities+of+Cacao+Production+in+Guatemala_Guatemala_Guatemala_8-9-2019.pdf
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