산지 / Grenada Chocolate Cooperative — Hermitage
gd-grenada-chocolate-coop
Grenada Chocolate Cooperative — Hermitage
Grenada · Hermitage, Saint Patrick parish (northern Grenada)
초안
Grenada Chocolate Company는 1999년 Saint Patrick의 Hermitage에서 유기농 카카오 농가와 초콜릿 제조자의 협동조합으로 설립되었다. 이 협동조합은 인증 유기농 Trinitario 카카오 약 200에이커를 관리하며 섬 내에서 단일 산지 초콜릿으로 가공하는데, 이는 카리브해에서 트리-투-바(tree-to-bar) 생산의 초기 사례다.
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Nông — Vietnam Đồng Nai — Vietnam Lâm Đồng — Vietnam Tiền Giang — Vietnam
국가 Grenada 지역 Hermitage, Saint Patrick parish (northern Grenada) 재배 권역 아메리카 좌표 12.20°, -61.65° (근사값) 고도 100-300 m 생산자 cooperative · The Grenada Chocolate Company 유전 군집 Criollo, Amelonado, admixture 전통 분류 Trinitario 다른 이름 Grenada Chocolate Company cooperative, Hermitage, St. Patrick 원두 특징 Hermitage 마을 인근 약 200에이커의 공동 관리 농장에서 유기농으로 재배되는 전통 카리브 Trinitario 계통. 수확기 주 수확기 3-6월; 보조 수확기 9-12월 발효 협동조합에서 박스 발효, 5-7일. 건조 전통 카리브식 건조장에서 햇볕 건조. 풍미 당밀 · 붉은 과일 · 향신료 · 열대 과일 인증 organic 갱신일 2026-05-23
출처 The Grenada Chocolate Company, official site — https://thegrenadachocolate.com/ Chocolate Trading Co., 'Grenada Chocolate Company — Meet the maker' — https://www.chocolatetradingco.com/magazine/grenada-chocolate-company-meet-the-maker The Chocolate Professor, 'Bean to Bar Chocolate in Grenada' — https://www.thechocolateprofessor.com/blog/grenada-bean-to-bar-chocolate
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초안
레코드 SHA-256
1c3ac2a5781c052e전체 해시 — 1c3ac2a5781c052e12b226f3a1662dec2b58de15800513dae13dae97d0f3335c
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2026-05-23
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