Asal / Grenada Chocolate Cooperative — Hermitagegd-grenada-chocolate-coop
Grenada Chocolate Cooperative — Hermitage
Grenada · Hermitage, Saint Patrick parish (northern Grenada)
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The Grenada Chocolate Company didirikan pada tahun 1999 di Hermitage, Saint Patrick, sebagai koperasi petani kakao organik dan pembuat cokelat. Koperasi ini mengelola sekitar 200 acre kakao Trinitario organik bersertifikat dan mengolahnya di pulau tersebut menjadi cokelat single-origin, salah satu contoh awal produksi tree-to-bar di Karibia.
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Indonesia Bali — Indonesia Flores — Indonesia Halmahera — Indonesia Java — Indonesia Lampung — Indonesia Mamuju — Indonesia Polewali Mandar — Indonesia Ransiki — Indonesia Sulawesi — Indonesia Jamaica — Jamaica Morgan's Valley, Clarendon — Jamaica Richmond, Saint Mary — Jamaica Liberia (bulk cacao) — Liberia Lofa (Voinjama / Foya) — Liberia Nimba (Karnplay) — Liberia Åkesson's Ambolikapiky — Madagascar Aly Robert (Antsatsaka) — Madagascar FOFIFA Ankatafahely (Ambanja) — Madagascar MAVA Plantation (Sambirano) — Madagascar Millot Estate (Bejofo) — Madagascar Sambirano Valley — Madagascar T'MAR (Upper Sambirano) — Madagascar Sabah (Tawau) — Malaysia Sarawak — Malaysia Comalcalco — Chontalpa — Mexico Comalcalco — Hacienda Jesús María (CACEP) — Mexico Los Tuxtlas — Mexico Oaxaca (Chinantla) — Mexico Soconusco — Mexico Tabasco — Mexico Tapachula — Soconusco heirloom cooperatives — Mexico Yucatán rejolladas (sacred Maya cacao groves) — Mexico Matagalpa — Nicaragua Mining Triangle — Bonanza, 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Saint Lucia Island Growers — Saint Lucia Samoa — Samoa CECAB (São Tomé) — São Tomé and Príncipe CECAQ-11 (São Tomé) — São Tomé and Príncipe Príncipe (Terreiro Velho) — São Tomé and Príncipe Roça Agostinho Neto (Rio do Ouro) — São Tomé and Príncipe Roça Bombaim — São Tomé and Príncipe Roça Diogo Vaz — São Tomé and Príncipe São Tomé (roça cacao) — São Tomé and Príncipe Ngoleagorbu (Kenema-Kailahun, Gola) — Sierra Leone Sierra Leone (bulk cacao) — Sierra Leone Guadalcanal — Solomon Islands Makira — Solomon Islands Malaita — Solomon Islands Solomon Islands — Solomon Islands Kandy — Sri Lanka Kurunegala — Sri Lanka Matale — Sri Lanka Rabot Estate (Soufrière) — St. Lucia Kokoa Kamili (Kilombero Valley) — Tanzania Kyela (Mababu) — Tanzania Mababu Cooperative — Tanzania Mbeya (Southern Highlands) — Tanzania Tanga (Usambara historical) — Tanzania Chanthaburi — Thailand Chiang Mai — Thailand Chumphon — Thailand Kpalimé-Akébou (Choco Togo / Vision+) — Togo Togo (bulk cacao) — Togo Brasso Seco — Trinidad and Tobago Four Roads Tamana — Trinidad and Tobago Heights of Aripo — Trinidad and Tobago International Cocoa Genebank, Trinidad (ICGT) — Centeno — Trinidad and Tobago Lopinot — Trinidad and Tobago Marper Farm — Trinidad and Tobago Tableland — Trinidad and Tobago Tobago (Roxborough) — Trinidad and Tobago Tobago Cocoa Estate — Trinidad and Tobago Trinitario Heartland — Trinidad and Tobago Bundibugyo / Semuliki — Uganda Mukono-Buikwe — Uganda Semuliki Forest (Latitude Trade) — Uganda Hawai'i Island — United States O'ahu (Waialua) — United States Aore — Vanuatu Epi — Vanuatu Malekula — Vanuatu Canoabo — Venezuela Carenero (Barlovento) — Venezuela Caripito — Venezuela Choroní — Venezuela Chuao — Venezuela Cuyagua — Venezuela Hacienda San José (Paria) — Venezuela Ocumare de la Costa — Venezuela Patanemo — Venezuela Porcelana — Venezuela Río Caribe — Venezuela Sur del Lago — Venezuela Yaracuy — Güáquira — Venezuela Bà Rịa-Vũng Tàu — Vietnam Bến Tre — Vietnam Đắk Lắk — Vietnam Đắk Nông — Vietnam Đồng Nai — Vietnam Lâm Đồng — Vietnam Tiền Giang — Vietnam
Negara Grenada Wilayah Hermitage, Saint Patrick parish (northern Grenada) Wilayah penanaman Amerika Koordinat 12.20°, -61.65° (perkiraan) Ketinggian 100-300 m Produsen cooperative · The Grenada Chocolate Company Kelompok genetik Criollo, Amelonado, admixture Kelas tradisional Trinitario Dikenal juga sebagai Grenada Chocolate Company cooperative, Hermitage, St. Patrick Catatan biji Populasi Trinitario warisan Karibia yang ditanam secara organik di sekitar 200 acre lahan yang dikelola koperasi di sekitar desa Hermitage. Musim panen utama Mar-Jun; sekunder Sep-Des Fermentasi Fermentasi kotak, 5-7 hari, oleh koperasi. Pengeringan Dijemur di lantai pengeringan tradisional Karibia. Cita rasa molase · buah merah · rempah · buah tropis Sertifikasi organic Diperbarui 2026-05-23
Sumber The Grenada Chocolate Company, official site — https://thegrenadachocolate.com/ Chocolate Trading Co., 'Grenada Chocolate Company — Meet the maker' — https://www.chocolatetradingco.com/magazine/grenada-chocolate-company-meet-the-maker The Chocolate Professor, 'Bean to Bar Chocolate in Grenada' — https://www.thechocolateprofessor.com/blog/grenada-bean-to-bar-chocolate
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