Origines / Grenada Chocolate Cooperative — Hermitagegd-grenada-chocolate-coop
Grenada Chocolate Cooperative — Hermitage
Grenada · Hermitage, Saint Patrick parish (northern Grenada)
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The Grenada Chocolate Company was founded in 1999 in Hermitage, Saint Patrick, as an organic cocoa farmers' and chocolate-makers' cooperative. The cooperative manages around 200 acres of certified-organic Trinitario cocoa and processes it on the island into single-origin chocolate, an early example of tree-to-bar production in the Caribbean.
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Pays Grenada Région Hermitage, Saint Patrick parish (northern Grenada) Région productrice Amériques Coordonnées 12.20°, -61.65° (approx.) Altitude 100-300 m Producteur cooperative · The Grenada Chocolate Company Groupes génétiques Criollo, Amelonado, admixture Classe traditionnelle Trinitario Aussi connu sous le nom de Grenada Chocolate Company cooperative, Hermitage, St. Patrick Notes sur la fève Heritage Caribbean Trinitario population grown organically on roughly 200 acres of cooperatively managed farms around the village of Hermitage. Saison de récolte main Mar-Jun; secondary Sep-Dec Fermentation Box fermentation, 5-7 days, by the cooperative. Séchage Sun-dried on traditional Caribbean drying floors. Arôme molasses · red fruit · spice · tropical fruit Certifications organic Mis à jour 2026-05-23
Sources The Grenada Chocolate Company, official site — https://thegrenadachocolate.com/ Chocolate Trading Co., 'Grenada Chocolate Company — Meet the maker' — https://www.chocolatetradingco.com/magazine/grenada-chocolate-company-meet-the-maker The Chocolate Professor, 'Bean to Bar Chocolate in Grenada' — https://www.thechocolateprofessor.com/blog/grenada-bean-to-bar-chocolate
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