Origins / Tshopo (Bengamisa)cd-tshopo-bengamisa
Tshopo (Bengamisa)
Democratic Republic of the Congo · Tshopo Province (Bengamisa, near Kisangani)
draft
admixture unknown
A lesser-known lowland cacao zone in the central Congo Basin near Kisangani, where smallholders grow cacao within forest-margin agroforestry, distinct from the better-known eastern highland origins.
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Country Democratic Republic of the Congo Region Tshopo Province (Bengamisa, near Kisangani) Growing region Africa Coordinates 0.80°, 25.00° (approx.) Elevation 350-500 m Producer multiple Genetic groups admixture, unknown Traditional class unknown Also known as Orientale cacao Bean notes Lowland Congo Basin populations descended from colonial-era plantings; not yet well characterised genetically. Harvest season harvest spread across the year Fermentation Smallholder fermentation; practices vary and centralised processing is limited. Drying Sun-dried. Flavour cocoa · earthy · mild fruit · low acidity Updated 2026-05-22
Sources Wikipedia — 'Cocoa production in the Democratic Republic of the Congo' FAO — DR Congo agricultural sector documentation
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