Origins / Bến Trevn-ben-tre
Bến Tre
Vietnam · Mekong Delta (Bến Tre / Tiền Giang)
reviewed
admixture
A Mekong Delta origin in southern Vietnam, grown by smallholders and often interplanted with coconut, known for soft caramel-and-fruit profiles used by Vietnamese bean-to-bar makers.
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Country Vietnam Region Mekong Delta (Bến Tre / Tiền Giang) Growing region Asia & Pacific Coordinates 10.24°, 106.38° (approx.) Elevation 0-20 m Producer multiple Genetic groups admixture Traditional class Trinitario Also known as Ben Tre Bean notes Introduced Trinitario hybrid clones; cacao is typically interplanted with coconut and other tree crops in the delta. Harvest season main Aug-Nov; smaller crop Feb-Apr Fermentation Smallholder and small-facility box fermentation, around 5-6 days. Drying Sun-dried. Flavour caramel · yellow fruit · honey · mild Updated 2026-05-22
Sources TIM Corp, 'Cacao Varieties in Vietnam: Key Types and Growing Regions' MaapTrade, 'Vietnamese cocoa bean & chocolate'
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