Origins / San Martínpe-san-martin
San Martín
Peru · San Martín (Huallaga valley)
reviewed
admixture
A major cacao region in Peru's upper Amazon centred on the Huallaga valley, where cacao was widely promoted from the 1990s as an alternative crop. Production is largely organised through cooperatives, including ACOPAGRO, based in Juanjuí, one of Peru's largest organic cacao exporters.
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Country Peru Region San Martín (Huallaga valley) Growing region Americas Coordinates -6.50°, -76.40° (approx.) Elevation 200-1000 m Producer cooperative · ACOPAGRO Genetic groups admixture Traditional class mixed Also known as Huallaga, Juanjuí Bean notes Variable cotyledon colour; predominantly hybrid material distributed through replanting programmes that promoted cacao as an alternative to coca. Harvest season main Apr-Aug; smaller Nov-Jan Fermentation Cooperative box fermentation, commonly 4-6 days. Drying Sun-dried on raised beds and solar dryers. Flavour cocoa · nutty · mild fruit · earthy Certifications organic, fairtrade Updated 2026-05-22
Sources Equal Exchange producer profile: ACOPAGRO — https://www.info.equalexchange.coop/partners/acopagro Alter Eco cooperative profile: Acopagro — https://www.altereco.com/cooperatives/acopagro
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