Origins / Sierra Leone (bulk cacao)sl-bulk
Sierra Leone (bulk cacao)
Sierra Leone · Eastern Province (Kenema / Kailahun)
draft
Amelonado admixture
A smaller West African producer with cacao concentrated in the Eastern Province around Kenema and Kailahun, where cooperative-organised post-harvest processing has been developed for parts of the crop.
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Country Sierra Leone Region Eastern Province (Kenema / Kailahun) Growing region Africa Coordinates 8.00°, -11.00° (approx.) Elevation 100-500 m Producer multiple Genetic groups Amelonado, admixture Traditional class Forastero Also known as Sierra Leonean bulk Bean notes Amelonado-derived smallholder material with hybrid plantings; quality varies considerably with post-harvest handling. Harvest season main Oct-Feb; light crop May-Jul Fermentation Smallholder heap fermentation; cooperative-led centralised fermentation present in some lots. Drying Sun-dried on mats and raised racks. Flavour earthy cocoa · woody · low acidity · mild bitterness Updated 2026-05-22
Sources Motamayor et al. 2008, PLoS ONE 3(10):e3311 (genetic clusters) FAO — Sierra Leone agricultural sector profiles kakao.io seed dataset — pending fuller verification
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