sl-bulk

Sierra Leone (bulk cacao)

Sierra Leone · Eastern Province (Kenema / Kailahun / Kono)  ドラフト

Amelonadoadmixture

国内カカオの90%以上がKenema、Kailahun、Konoを中心とする東部州から産出され、Kailahunが面積で最大の地区を占める、西アフリカの小規模生産国。収量は平均300〜400 kg/haである。Lizard Earth(Kenema、約2,300〜2,500農家、2020年に有機認証取得)とNGOCFU(Kenema、約1,743農家、2020年にフェアトレード認証取得)が主導する協同組合およびコミュニティモデルが、Gola Rainforestの緩衝地帯の一部から有機およびファインフレーバーのロットを供給している。

EquatorTropic of CancerTropic of CapricornFar North Queensland — AustraliaIxcacao — San Felipe — BelizeStann Creek — BelizeToledo (Maya Mountain) — BelizeToledo Cacao Growers Association (TCGA) — BelizeAlto Beni — BoliviaBaures — Itenez wild cacao — BoliviaBaures / Iténez — BoliviaEl Ceibo (Alto Beni) — BoliviaTrópico de Cochabamba — BoliviaWild Bolivian Amazon Cacao (Beni) — BoliviaBahia (Ilhéus) — BrazilBahia cabruca — Cocoa Coast — BrazilLinhares (Espírito Santo) — BrazilMedicilândia (Transamazônica) — BrazilRondônia — BrazilTomé-Açu (Pará) — BrazilTransamazônica — central Pará — BrazilVale do Juruá — Acre native cacao — BrazilBarombi-Kang (IRAD regional trial) — CameroonCameroon (bulk cacao) — CameroonMbangassina (Grand Mbam) — CameroonPHP (Penja) — CameroonSouth-West (Meme) — CameroonAntioquia — ColombiaArauca — ColombiaCaquetá Amazon piedmont — ColombiaCundinamarca — Yacopí / Pacho — ColombiaHuila — ColombiaSantander — ColombiaSierra Nevada de Santa Marta — ColombiaTolima — ColombiaTumaco — ColombiaTalamanca — Costa RicaTalamanca — APPTA — Costa RicaUpala — Costa RicaAbengourou (Indénié-Djuablin) — Côte d'IvoireCAPEDIG (Duékoué) — Côte d'IvoireCôte d'Ivoire (bulk cacao) — Côte d'IvoireECAM (Méagui) — Côte d'IvoireSCEB (Agnéby-Tiassa) — Côte d'IvoireSoubré (Nawa) — Côte d'IvoireBaracoa — CubaBaracoa — Jamal central processing — CubaEsco Kivu (Beni-Watalinga) — Democratic Republic of the CongoNorth Kivu / Beni — Democratic Republic of the CongoTshopo (Bengamisa) — Democratic Republic of the CongoBois Cotlette — DominicaCONACADO — Dominican RepublicCOOPROAGRO — Dominican RepublicHato Mayor — Dominican RepublicHispaniola (San Francisco de Macorís) — Dominican RepublicÖko Caribe — Dominican RepublicReserva Zorzal — Dominican RepublicSan Francisco de Macorís — Dominican RepublicYamasá — Dominican RepublicArriba Nacional — EcuadorCamino Verde (Balao) — EcuadorEl Oro — EcuadorEsmeraldas — EcuadorGuayas — EcuadorHacienda Limón — EcuadorLos Ríos — EcuadorManabí — EcuadorNapo (Kallari) — EcuadorNorte de Esmeraldas — APROCANE — EcuadorSucumbíos — EcuadorVinces — EcuadorZamora-Chinchipe — APEOSAE — EcuadorVanua Levu — FijiABOCFA (Suhum) — GhanaGhana (West African Amelonado) — GhanaJuabeso-Bia — GhanaKuapa Kokoo — GhanaOffinso Fine Flavour Cooperative — GhanaSefwi-Wiawso — GhanaYayra Glover (Suhum) — GhanaGrenada — GrenadaGrenada Chocolate Cooperative — Hermitage — GrenadaAlta Verapaz — GuatemalaCahabón — GuatemalaIzabal — GuatemalaLachuá — GuatemalaPolochic Valley — GuatemalaSuchitepéquez — GuatemalaGuinea (bulk cacao) — GuineaAcul-du-Nord — HaitiGrand-Anse — Dame-Marie — HaitiGrand'Anse — HaitiNord (FECCANO) — HaitiAtlántida (Pico Bonito) — HondurasCholoma — APACH — HondurasCopán — HondurasPatuca — Tawahka — HondurasWampusirpi — HondurasEast Godavari — IndiaIdukki — IndiaKarnataka — IndiaKerala — IndiaTamil Nadu — IndiaWest Godavari — IndiaAceh — IndonesiaBali — IndonesiaFlores — IndonesiaHalmahera — IndonesiaJava — IndonesiaLampung — IndonesiaMamuju — IndonesiaPolewali Mandar — IndonesiaRansiki — IndonesiaSulawesi — IndonesiaJamaica — JamaicaMorgan's Valley, Clarendon — JamaicaRichmond, Saint Mary — JamaicaLiberia (bulk cacao) — LiberiaLofa (Voinjama / Foya) — LiberiaNimba (Karnplay) — LiberiaÅkesson's Ambolikapiky — MadagascarAly Robert (Antsatsaka) — MadagascarFOFIFA Ankatafahely (Ambanja) — MadagascarMAVA Plantation (Sambirano) — MadagascarMillot Estate (Bejofo) — MadagascarSambirano Valley — MadagascarT'MAR (Upper Sambirano) — MadagascarSabah (Tawau) — MalaysiaSarawak — MalaysiaComalcalco — Chontalpa — MexicoComalcalco — Hacienda Jesús María (CACEP) — MexicoLos Tuxtlas — MexicoOaxaca (Chinantla) — MexicoSoconusco — MexicoTabasco — MexicoTapachula — Soconusco heirloom cooperatives — MexicoYucatán rejolladas (sacred Maya cacao groves) — MexicoMatagalpa — NicaraguaMining Triangle — Bonanza, Siuna, Rosita — NicaraguaNueva Guinea — NicaraguaRío San Juan — NicaraguaWaslala — NicaraguaCRIN (Ajassor seed garden) — NigeriaCross River (Ikom-Etung-Boki) — NigeriaNigeria (bulk cacao) — NigeriaBocas del Toro — PanamaCOCABO — Bocas del Toro — PanamaComarca Ngäbe-Buglé — PanamaBougainville — Papua New GuineaEast Sepik — Papua New GuineaKarkar Island — Papua New GuineaMadang — Papua New GuineaNew Britain — Papua New GuineaNew Ireland — Papua New GuineaAmazonas (Bagua) — PeruChuncho — PeruHuánuco (Tingo María) — PeruMadre de Dios — PeruMarañón Canyon — PeruOxapampa — Yánesha & Asháninka — PeruPiura Blanco — PeruQuillabamba — Alto Urubamba — PeruSan Martín — PeruSan Martín — ACOPAGRO — PeruSatipo — PeruUcayali — PeruVizcatán del Ene — VRAEM — PeruBatangas — PhilippinesBohol — PhilippinesCebu — PhilippinesDavao — PhilippinesDavao de Oro — PhilippinesDavao Oriental — PhilippinesNegros Occidental — PhilippinesHacienda Chocolat (Fajardo) — Puerto RicoSaint Lucia Island Growers — Saint LuciaSamoa — SamoaCECAB (São Tomé) — São Tomé and PríncipeCECAQ-11 (São Tomé) — São Tomé and PríncipePríncipe (Terreiro Velho) — São Tomé and PríncipeRoça Agostinho Neto (Rio do Ouro) — São Tomé and PríncipeRoça Bombaim — São Tomé and PríncipeRoça Diogo Vaz — São Tomé and PríncipeSão Tomé (roça cacao) — São Tomé and PríncipeNgoleagorbu (Kenema-Kailahun, Gola) — Sierra LeoneSierra Leone (bulk cacao) — Sierra LeoneGuadalcanal — Solomon IslandsMakira — Solomon IslandsMalaita — Solomon IslandsSolomon Islands — Solomon IslandsKandy — Sri LankaKurunegala — Sri LankaMatale — Sri LankaRabot Estate (Soufrière) — St. LuciaKokoa Kamili (Kilombero Valley) — TanzaniaKyela (Mababu) — TanzaniaMababu Cooperative — TanzaniaMbeya (Southern Highlands) — TanzaniaTanga (Usambara historical) — TanzaniaChanthaburi — ThailandChiang Mai — ThailandChumphon — ThailandKpalimé-Akébou (Choco Togo / Vision+) — TogoTogo (bulk cacao) — TogoBrasso Seco — Trinidad and TobagoFour Roads Tamana — Trinidad and TobagoHeights of Aripo — Trinidad and TobagoInternational Cocoa Genebank, Trinidad (ICGT) — Centeno — Trinidad and TobagoLopinot — Trinidad and TobagoMarper Farm — Trinidad and TobagoTableland — Trinidad and TobagoTobago (Roxborough) — Trinidad and TobagoTobago Cocoa Estate — Trinidad and TobagoTrinitario Heartland — Trinidad and TobagoBundibugyo / Semuliki — UgandaMukono-Buikwe — UgandaSemuliki Forest (Latitude Trade) — UgandaHawai'i Island — United StatesO'ahu (Waialua) — United StatesAore — VanuatuEpi — VanuatuMalekula — VanuatuCanoabo — VenezuelaCarenero (Barlovento) — VenezuelaCaripito — VenezuelaChoroní — VenezuelaChuao — VenezuelaCuyagua — VenezuelaHacienda San José (Paria) — VenezuelaOcumare de la Costa — VenezuelaPatanemo — VenezuelaPorcelana — VenezuelaRío Caribe — VenezuelaSur del Lago — VenezuelaYaracuy — Güáquira — VenezuelaBà Rịa-Vũng Tàu — VietnamBến Tre — VietnamĐắk Lắk — VietnamĐắk Nông — VietnamĐồng Nai — VietnamLâm Đồng — VietnamTiền Giang — Vietnam
生産国Sierra Leone
地域Eastern Province (Kenema / Kailahun / Kono)
生産地域アフリカ
座標8.00°, -11.00° (おおよそ)
標高100-500 m
生産者multiple
遺伝グループAmelonado, admixture
伝統的分類Forastero
別称Sierra Leonean bulk
豆に関する注記Forastero型の小規模農家向け系統 — 地元のAmelonadoとUpper Amazon系統に、ガーナ産ハイブリッドを植え付けたもの — が東部州全域で栽培されている。NGOCFUなどの協同組合を通じて流通する豆は、スパイス、シナモン、ファッジのノートを持つForastero(AmelonadoおよびUpper Amazon)と評されている。
収穫期主収穫期は10月～2月、軽収穫期は5月～7月
発酵小規模農家による山積み発酵、集中発酵所での共同体規模のボックス発酵（例：Lizard Earthが運営する9か所の発酵・乾燥センター）。
乾燥マットや高床式の棚での天日乾燥、ファインフレーバーロット向けには共同体運営の乾燥センターを使用。
風味土っぽいカカオ · スパイス · シナモン · ファッジ · 低い酸味
認証organic, fairtrade
更新日2026-05-23

出典

  • Pronatec, 'Organic cocoa from smallholder farmers in Sierra Leone' (Lizard Earth, Kenema/Kailahun, agroforestry, 9 fermentation/drying centres) — https://pronatec.com/en/organic-cocoa-from-smallholder-farmers-in-sierra-leone/
  • Acumen, 'Organic Cocoa Beans in Sierra Leone — Lizard Earth case study' — https://acumen.org/case-studies/lizard-earth/
  • Confectionery News, 'Sierra Leone cocoa farmers secure Fairtrade-certified export licence' (NGOCFU, varieties, flavour) — https://www.confectionerynews.com/Article/2020/09/23/Sierra-Leone-cocoa-farmers-secure-Fairtrade-certified-export-licence/
  • Mongabay, 'Sierra Leone cacao project boosts livelihoods and buffers biodiversity' (Gola, agroforestry) — https://news.mongabay.com/2024/04/sierra-leone-cacao-project-boosts-livelihoods-and-buffers-biodiversity/
  • Wikipedia, 'Kenema' (Eastern Province as cocoa heartland, cooperatives in Kenema/Kailahun/Kono) — https://en.wikipedia.org/wiki/Kenema

関連する産地

アジア・太平洋 au-far-north-queensland Far North Queensland Australia · Far North Queensland (Mossman / Daintree / Mission Beach) admixture フルーティー · ナッツ · キャラメル · マイルド 南北アメリカ bz-ixcacao-san-felipe Ixcacao — San Felipe Belize · San Felipe village, Toledo District (southern Belize) Criolloadmixture ハチミツ · キャラメル · ナッツ · スパイス 南北アメリカ bz-stann-creek Stann Creek Belize · Stann Creek District admixture カカオ · ナッツ様 · 穏やかな果実味 · バランスの取れた風味 南北アメリカ bz-toledo-maya-mountain Toledo (Maya Mountain) Belize · Toledo District Criolloadmixture 明るいフルーツ · レーズン · ナッツ · バランスの取れた 南北アメリカ bz-tcga-toledo Toledo Cacao Growers Association (TCGA) Belize · Toledo and South Stann Creek districts (southern Belize) CriolloAmelonadoadmixture レーズン · ハチミツ · スパイス · トロピカルフルーツ 南北アメリカ bo-alto-beni Alto Beni Bolivia · La Paz Department (Alto Beni) admixture フルーティー · ナッツ · ハチミツ · バランスの取れた
トラスト・レシート — 9e63f0c2c7129d7e — ドラフト
レコード SHA-256
9e63f0c2c7129d7e完全なハッシュ — 9e63f0c2c7129d7e0c88c286b60ba488cde6292608cd425b1752561edfaaf690
OpenTimestamps 証明
sl-bulk.json.ots(verify with ots verify)
Internet Archive のスナップショット
(snapshot pending)
初回収録
(not recorded)
最終改訂
2026-05-23
ステータス
ドラフト
引用ソース数
5

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