산지 / Sucumbíosec-sucumbios
Sucumbíos
Ecuador · Sucumbíos (northern Amazon)
검수
Nacional admixture
에콰도르 북부 아마존 주로 국가의 주목할 만한 카카오 생산 지역 가운데 하나이며, 옛 석유 개발 변경 지대를 포함한 곳에서 소농이 다양화된 혼농임업 체계 안에서 카카오를 재배한다.
Equator Tropic of Cancer Tropic of Capricorn Far North Queensland — Australia Stann Creek — Belize Toledo (Maya Mountain) — Belize Alto Beni — Bolivia Baures / Iténez — Bolivia El Ceibo (Alto Beni) — Bolivia Wild Bolivian Amazon Cacao (Beni) — Bolivia Bahia (Ilhéus) — Brazil Linhares (Espírito Santo) — Brazil Medicilândia (Transamazônica) — Brazil Rondônia — Brazil Tomé-Açu (Pará) — Brazil Cameroon (bulk cacao) — Cameroon Antioquia — Colombia Arauca — Colombia Huila — Colombia Santander — Colombia Sierra Nevada de Santa Marta — Colombia Tolima — Colombia Tumaco — Colombia Talamanca — Costa Rica Upala — Costa Rica Côte d'Ivoire (bulk cacao) — Côte d'Ivoire Baracoa — Cuba North Kivu / Beni — Democratic Republic of the Congo Tshopo (Bengamisa) — Democratic Republic of the Congo CONACADO — Dominican Republic Hato Mayor — Dominican Republic Hispaniola (San Francisco de Macorís) — Dominican Republic Öko Caribe — Dominican Republic Arriba Nacional — Ecuador Camino Verde (Balao) — Ecuador El Oro — Ecuador Esmeraldas — Ecuador Guayas — Ecuador Los Ríos — Ecuador Manabí — Ecuador Napo (Kallari) — Ecuador Sucumbíos — Ecuador Vinces — Ecuador Vanua Levu — Fiji ABOCFA (Suhum) — Ghana Ghana (West African Amelonado) — Ghana Grenada — Grenada Alta Verapaz — Guatemala Cahabón — Guatemala Izabal — Guatemala Suchitepéquez — Guatemala Guinea (bulk cacao) — Guinea Grand'Anse — Haiti Nord (FECCANO) — Haiti Atlántida (Pico Bonito) — Honduras Copán — Honduras Wampusirpi — Honduras Kerala — India West Godavari — India Aceh — Indonesia Bali — Indonesia Flores — Indonesia Java — Indonesia Sulawesi — Indonesia Jamaica — Jamaica Liberia (bulk cacao) — Liberia Åkesson's Ambolikapiky — Madagascar Millot Estate (Bejofo) — Madagascar Sambirano Valley — Madagascar Sabah (Tawau) — Malaysia Oaxaca (Chinantla) — Mexico Soconusco — Mexico Tabasco — Mexico Matagalpa — Nicaragua Nueva Guinea — Nicaragua Río San Juan — Nicaragua Waslala — Nicaragua Nigeria (bulk cacao) — Nigeria Bocas del Toro — Panama Comarca Ngäbe-Buglé — Panama Bougainville — Papua New Guinea Karkar Island — Papua New Guinea New Britain — Papua New Guinea Amazonas (Bagua) — Peru Chuncho — Peru Huánuco (Tingo María) — Peru Madre de Dios — Peru Marañón Canyon — Peru Piura Blanco — Peru San Martín — Peru Satipo — Peru Ucayali — Peru Davao — Philippines Samoa — Samoa CECAB (São Tomé) — São Tomé and Príncipe CECAQ-11 (São Tomé) — São Tomé and Príncipe Príncipe (Terreiro Velho) — São Tomé and Príncipe São Tomé (roça cacao) — São Tomé and Príncipe Sierra Leone (bulk cacao) — Sierra Leone Solomon Islands — Solomon Islands Matale — Sri Lanka Rabot Estate (Soufrière) — St. Lucia Kokoa Kamili (Kilombero Valley) — Tanzania Kyela (Mababu) — Tanzania Mbeya (Southern Highlands) — Tanzania Chumphon — Thailand Togo (bulk cacao) — Togo Tobago (Roxborough) — Trinidad and Tobago Trinitario Heartland — Trinidad and Tobago Bundibugyo / Semuliki — Uganda Hawai'i Island — United States O'ahu (Waialua) — United States Malekula — Vanuatu Canoabo — Venezuela Carenero (Barlovento) — Venezuela Choroní — Venezuela Chuao — Venezuela Cuyagua — Venezuela Hacienda San José (Paria) — Venezuela Ocumare de la Costa — Venezuela Porcelana — Venezuela Río Caribe — Venezuela Sur del Lago — Venezuela Bà Rịa–Vũng Tàu — Vietnam Bến Tre — Vietnam Đắk Lắk — Vietnam Lâm Đồng — Vietnam
국가 Ecuador 지역 Sucumbíos (northern Amazon) 재배 권역 아메리카 좌표 0.10°, -76.90° (근사값) 고도 200-400 m 생산자 regional 유전 군집 Nacional, admixture 전통 분류 mixed 원두 특징 자엽 색이 다양하며, 아마존 혼농임업 구획에서 재배되는 Nacional과 도입된 하이브리드 품종이 섞여 있다. 수확기 수확이 연중에 걸쳐 분산되며 계절적 정점이 있음 발효 소농 및 협동조합의 박스 발효로, 대략 3~6일. 건조 강우량이 많아 주로 지붕 아래에서 햇볕에 건조. 풍미 카카오 · 과일향 · 고소함 · 은은한 꽃향 갱신일 2026-05-22
출처 Diagnóstico de la Cadena Productiva del Cacao en el Ecuador, Vicepresidencia de la República, https://www.vicepresidencia.gob.ec/wp-content/uploads/2015/07/Resumen-Cadena-de-Cacao-rev.pdf Proamazonia — El futuro del cacao amazónico ecuatoriano, https://www.proamazonia.org/en/sabores-unicos-con-impacto-positivo-el-futuro-del-cacao-amazonico-ecuatoriano/
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