br-linhares-espirito-santo

Linhares (Espírito Santo)

Brazil · Espírito Santo (Linhares, lower Rio Doce)  검수

admixture

에스피리투산투주 하부 히우도시(Rio Doce) 계곡에 자리한 Linhares는 해당 주 카카오 생산의 대부분을 차지하며 브라질 지리적 표시(GI)를 보유하고 있다. 비교적 건조한 기후와 관개를 통한 전면 노출(pleno sol) 재배 덕분에 수확량이 전국 평균을 웃돈다.

EquatorTropic of CancerTropic of CapricornFar North Queensland — AustraliaStann Creek — BelizeToledo (Maya Mountain) — BelizeAlto Beni — BoliviaBaures / Iténez — BoliviaEl Ceibo (Alto Beni) — BoliviaWild Bolivian Amazon Cacao (Beni) — BoliviaBahia (Ilhéus) — BrazilLinhares (Espírito Santo) — BrazilMedicilândia (Transamazônica) — BrazilRondônia — BrazilTomé-Açu (Pará) — BrazilCameroon (bulk cacao) — CameroonAntioquia — ColombiaArauca — ColombiaHuila — ColombiaSantander — ColombiaSierra Nevada de Santa Marta — ColombiaTolima — ColombiaTumaco — ColombiaTalamanca — Costa RicaUpala — Costa RicaCôte d'Ivoire (bulk cacao) — Côte d'IvoireBaracoa — CubaNorth Kivu / Beni — Democratic Republic of the CongoTshopo (Bengamisa) — Democratic Republic of the CongoCONACADO — Dominican RepublicHato Mayor — Dominican RepublicHispaniola (San Francisco de Macorís) — Dominican RepublicÖko Caribe — Dominican RepublicArriba Nacional — EcuadorCamino Verde (Balao) — EcuadorEl Oro — EcuadorEsmeraldas — EcuadorGuayas — EcuadorLos Ríos — EcuadorManabí — EcuadorNapo (Kallari) — EcuadorSucumbíos — EcuadorVinces — EcuadorVanua Levu — FijiABOCFA (Suhum) — GhanaGhana (West African Amelonado) — GhanaGrenada — GrenadaAlta Verapaz — GuatemalaCahabón — GuatemalaIzabal — GuatemalaSuchitepéquez — GuatemalaGuinea (bulk cacao) — GuineaGrand'Anse — HaitiNord (FECCANO) — HaitiAtlántida (Pico Bonito) — HondurasCopán — HondurasWampusirpi — HondurasKerala — IndiaWest Godavari — IndiaAceh — IndonesiaBali — IndonesiaFlores — IndonesiaJava — IndonesiaSulawesi — IndonesiaJamaica — JamaicaLiberia (bulk cacao) — LiberiaÅkesson's Ambolikapiky — MadagascarMillot Estate (Bejofo) — MadagascarSambirano Valley — MadagascarSabah (Tawau) — MalaysiaOaxaca (Chinantla) — MexicoSoconusco — MexicoTabasco — MexicoMatagalpa — NicaraguaNueva Guinea — NicaraguaRío San Juan — NicaraguaWaslala — NicaraguaNigeria (bulk cacao) — NigeriaBocas del Toro — PanamaComarca Ngäbe-Buglé — PanamaBougainville — Papua New GuineaKarkar Island — Papua New GuineaNew Britain — Papua New GuineaAmazonas (Bagua) — PeruChuncho — PeruHuánuco (Tingo María) — PeruMadre de Dios — PeruMarañón Canyon — PeruPiura Blanco — PeruSan Martín — PeruSatipo — PeruUcayali — PeruDavao — PhilippinesSamoa — SamoaCECAB (São Tomé) — São Tomé and PríncipeCECAQ-11 (São Tomé) — São Tomé and PríncipePríncipe (Terreiro Velho) — São Tomé and PríncipeSão Tomé (roça cacao) — São Tomé and PríncipeSierra Leone (bulk cacao) — Sierra LeoneSolomon Islands — Solomon IslandsMatale — Sri LankaRabot Estate (Soufrière) — St. LuciaKokoa Kamili (Kilombero Valley) — TanzaniaKyela (Mababu) — TanzaniaMbeya (Southern Highlands) — TanzaniaChumphon — ThailandTogo (bulk cacao) — TogoTobago (Roxborough) — Trinidad and TobagoTrinitario Heartland — Trinidad and TobagoBundibugyo / Semuliki — UgandaHawai'i Island — United StatesO'ahu (Waialua) — United StatesMalekula — VanuatuCanoabo — VenezuelaCarenero (Barlovento) — VenezuelaChoroní — VenezuelaChuao — VenezuelaCuyagua — VenezuelaHacienda San José (Paria) — VenezuelaOcumare de la Costa — VenezuelaPorcelana — VenezuelaRío Caribe — VenezuelaSur del Lago — VenezuelaBà Rịa–Vũng Tàu — VietnamBến Tre — VietnamĐắk Lắk — VietnamLâm Đồng — Vietnam
국가Brazil
지역Espírito Santo (Linhares, lower Rio Doce)
재배 권역아메리카
좌표-19.39°, -40.07° (근사값)
고도10-100 m
생산자regional
유전 군집admixture
전통 분류mixed
다른 이름Cacau de Linhares
원두 특징클론과 교배종이 섞인 개체군으로, 그늘 재배와 관개를 통한 전면 노출('pleno sol') 방식이 모두 쓰인다.
수확기수확은 한 해에 걸쳐 분산되며 계절적 정점이 있다.
발효농장과 소규모 농가의 박스 발효로, 보통 5~7일간 진행한다.
건조건조대와 바르카사(barcaça) 위에서 햇볕에 건조한다. 일부 생산자는 기계 마무리 건조를 활용한다.
풍미카카오 · 고소함 · 캐러멜 · 은은한 과일향
갱신일2026-05-22

출처

  • USDA FAS, 'Brazil's Role in the Global Cocoa Landscape', GAIN report BR2025-0028
  • Brazilian Farmers / CNA, 'Cocoa & Chocolate' — https://www.brazilianfarmers.com/discover/cocoa-chocolate/
  • Make Mine Fine, 'Brazil' cocoa profile — https://www.makeminefine.com/cocoa-sustainability/brazil/