산지 / Madre de Diospe-madre-de-dios
Madre de Dios
Peru · Madre de Dios (Tambopata)
검수
admixture unknown
Tambopata 강 주변의 페루 남동부 아마존 지역으로, 카카오가 삼림 파괴를 대신하는 숲 친화적 작물로서 그늘 아래 재배된다. 생산은 일부 협동조합을 통해 조직되며 Tambopata 보호구역 인근의 보전 및 탄소 사업과 연계된다.
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국가 Peru 지역 Madre de Dios (Tambopata) 재배 권역 아메리카 좌표 -12.60°, -69.20° (근사값) 고도 200-400 m 생산자 cooperative 유전 군집 admixture, unknown 전통 분류 mixed 다른 이름 Tambopata 원두 특징 토착 아마존 품종과 도입 교잡종의 혼합으로, 페루 남부 아마존의 토착 개체군은 완전히 규명되지 않았다. 수확기 주 수확기는 3~7월 발효 협동조합 단위의 박스 발효. 건조 들어 올린 건조대에서 햇볕 건조하며, 강수량이 많아 지붕을 덮은 채로 말리는 경우가 많다. 풍미 과일향 · 견과류 · 은은한 꽃향 · 코코아 인증 organic 갱신일 2026-05-22
출처 Ecosystem Marketplace: 'Where Chocolate Meets Carbon: One Peruvian Project Finds The Sweet Spot' — https://www.ecosystemmarketplace.com/articles/where-chocolate-meets-carbon-one-peruvian-project-finds-the-sweet-spot/ Agencia Andina: Madre de Dios cacao exports — https://andina.pe/agencia/noticia-productores-madre-dios-exportan-primera-vez-25-toneladas-cacao-a-italia-756696.aspx
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