mg-tmar-upper-sambirano
T'MAR (Upper Sambirano)
Madagascar · Diana Region (Upper Sambirano Valley, north-west Madagascar) disemak
A small organic-leaning cooperative of 26 farmer members in the Upper Sambirano valley near Ambanja; quality control and export from the port of Diego are facilitated by the SIDI-partner organisation UCLS, with cocoa marketed internationally by Silva Cacao.
| Negara | Madagascar |
|---|---|
| Wilayah | Diana Region (Upper Sambirano Valley, north-west Madagascar) |
| Wilayah penanaman | Afrika |
| Koordinat | -13.83°, 48.55° (anggaran) |
| Ketinggian | 100-300 m |
| Pengeluar | cooperative · T'MAR cooperative (with UCLS support) |
| Kelompok genetik | Criollo, Amelonado, admixture |
| Kelas tradisional | Trinitario |
| Juga dikenali sebagai | T'Mar cooperative, Upper Sambirano cocoa |
| Nota biji | Mixed Criollo / Trinitario / Forastero population adapted to Sambirano conditions, produced by 26 skilled farmer members organised in a primary cooperative. |
| Musim penuaian | main May-Aug; smaller crop Nov-Jan |
| Penapaian | Centralised fermentation of wet beans collected from members; drying and packing in 65 kg jute bags at the cooperative. |
| Pengeringan | Sun-dried on raised drying tables. |
| Rasa | red berry · citrus · bright acidity · fresh cocoa |
| Pensijilan | organic |
| Dikemas kini | 2026-05-23 |
Sumber
- Silva Cacao — 'MADAGASCAR SAMBIRANO — T'MAR ORGANIC' origin sheet (silva-cacao.com)
- SIDI — 'UCLS and the cocoa sector in Madagascar' (sidi.fr)
- MadaCamp — 'Sambirano' regional profile (madacamp.com)
Resit kepercayaan — 12e7aa4f8a62de48 — disemak
- SHA-256 rekod
12e7aa4f8a62de48Cincang penuh —12e7aa4f8a62de48a3a8016ffc1d3adf3d7ec68b22b989046b1d15aeecdccb0a- Bukti OpenTimestamps
- (stamping pending)
- Petikan Internet Archive
- (snapshot pending)
- Pertama kali diindeks
- (not recorded)
- Disemak semula kali terakhir
- 2026-05-23
- Status
- disemak
- Sumber yang dipetik
- 3