산지 / Sierra Nevada de Santa Martaco-sierra-nevada-arhuaco
Sierra Nevada de Santa Marta
Colombia · Magdalena / Cesar (Sierra Nevada de Santa Marta)
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Criollo admixture
콜롬비아 북부 Sierra Nevada de Santa Marta 비탈에서 재배되는 카카오로, Tairona의 후예인 Arhuaco를 비롯한 토착 공동체의 생산이 포함된다. 이 산괴는 지역 고유의 Porcelana 계열 파인 카카오로도 알려져 있다.
Equator Tropic of Cancer Tropic of Capricorn Far North Queensland — Australia Stann Creek — Belize Toledo (Maya Mountain) — Belize Alto Beni — Bolivia Baures / Iténez — Bolivia El Ceibo (Alto Beni) — Bolivia Wild Bolivian Amazon Cacao (Beni) — Bolivia Bahia (Ilhéus) — Brazil Linhares (Espírito Santo) — Brazil Medicilândia (Transamazônica) — Brazil Rondônia — Brazil Tomé-Açu (Pará) — Brazil Cameroon (bulk cacao) — Cameroon Antioquia — Colombia Arauca — Colombia Huila — Colombia Santander — Colombia Sierra Nevada de Santa Marta — Colombia Tolima — Colombia Tumaco — Colombia Talamanca — Costa Rica Upala — Costa Rica Côte d'Ivoire (bulk cacao) — Côte d'Ivoire Baracoa — Cuba North Kivu / Beni — Democratic Republic of the Congo Tshopo (Bengamisa) — Democratic Republic of the Congo CONACADO — Dominican Republic Hato Mayor — Dominican Republic Hispaniola (San Francisco de Macorís) — Dominican Republic Öko Caribe — Dominican Republic Arriba Nacional — Ecuador Camino Verde (Balao) — Ecuador El Oro — Ecuador Esmeraldas — Ecuador Guayas — Ecuador Los Ríos — Ecuador Manabí — Ecuador Napo (Kallari) — Ecuador Sucumbíos — Ecuador Vinces — Ecuador Vanua Levu — Fiji ABOCFA (Suhum) — Ghana Ghana (West African Amelonado) — Ghana Grenada — Grenada Alta Verapaz — Guatemala Cahabón — Guatemala Izabal — Guatemala Suchitepéquez — Guatemala Guinea (bulk cacao) — Guinea Grand'Anse — Haiti Nord (FECCANO) — Haiti Atlántida (Pico Bonito) — Honduras Copán — Honduras Wampusirpi — Honduras Kerala — India West Godavari — India Aceh — Indonesia Bali — Indonesia Flores — Indonesia Java — Indonesia Sulawesi — Indonesia Jamaica — Jamaica Liberia (bulk cacao) — Liberia Åkesson's Ambolikapiky — Madagascar Millot Estate (Bejofo) — Madagascar Sambirano Valley — Madagascar Sabah (Tawau) — Malaysia Oaxaca (Chinantla) — Mexico Soconusco — Mexico Tabasco — Mexico Matagalpa — Nicaragua Nueva Guinea — Nicaragua Río San Juan — Nicaragua Waslala — Nicaragua Nigeria (bulk cacao) — Nigeria Bocas del Toro — Panama Comarca Ngäbe-Buglé — Panama Bougainville — Papua New Guinea Karkar Island — Papua New Guinea New Britain — Papua New Guinea Amazonas (Bagua) — Peru Chuncho — Peru Huánuco (Tingo María) — Peru Madre de Dios — Peru Marañón Canyon — Peru Piura Blanco — Peru San Martín — Peru Satipo — Peru Ucayali — Peru Davao — Philippines Samoa — Samoa CECAB (São Tomé) — São Tomé and Príncipe CECAQ-11 (São Tomé) — São Tomé and Príncipe Príncipe (Terreiro Velho) — São Tomé and Príncipe São Tomé (roça cacao) — São Tomé and Príncipe Sierra Leone (bulk cacao) — Sierra Leone Solomon Islands — Solomon Islands Matale — Sri Lanka Rabot Estate (Soufrière) — St. Lucia Kokoa Kamili (Kilombero Valley) — Tanzania Kyela (Mababu) — Tanzania Mbeya (Southern Highlands) — Tanzania Chumphon — Thailand Togo (bulk cacao) — Togo Tobago (Roxborough) — Trinidad and Tobago Trinitario Heartland — Trinidad and Tobago Bundibugyo / Semuliki — Uganda Hawai'i Island — United States O'ahu (Waialua) — United States Malekula — Vanuatu Canoabo — Venezuela Carenero (Barlovento) — Venezuela Choroní — Venezuela Chuao — Venezuela Cuyagua — Venezuela Hacienda San José (Paria) — Venezuela Ocumare de la Costa — Venezuela Porcelana — Venezuela Río Caribe — Venezuela Sur del Lago — Venezuela Bà Rịa–Vũng Tàu — Vietnam Bến Tre — Vietnam Đắk Lắk — Vietnam Lâm Đồng — Vietnam
국가 Colombia 지역 Magdalena / Cesar (Sierra Nevada de Santa Marta) 재배 권역 아메리카 좌표 10.80°, -73.70° (근사값) 고도 300-1200 m 생산자 regional 유전 군집 Criollo, admixture 전통 분류 mixed 다른 이름 Arhuaco 원두 특징 떡잎 색이 다양하며, 토착민과 농민이 재배하는 혼합 개체군이다. 일부 농가는 Criollo 성향의 품종을 유지하고 있으며, 이 산맥의 지역 고유 Porcelana 계열 카카오는 Slow Food Presidium으로 인정받고 있다. 수확기 주 수확기는 10~12월이며, 4~6월에 더 적은 수확이 이루어진다 발효 소규모 농가 및 공동체의 박스 발효로, 대략 4~6일. 건조 마당과 들어 올린 건조대에서 햇볕 건조. 풍미 코코아 · 과일향 · 견과류 · 꿀 · 은은한 꽃향 인증 organic 갱신일 2026-05-22
출처 Slow Food Foundation: 'Sierra Nevada de Santa Marta Porcelana Cacao' Presidium — https://www.fondazioneslowfood.com/en/slow-food-presidia/sierra-nevada-de-santa-marta-porcelana-cacao/ ACDI/VOCA: 'Improvement of the Cacao Value Chain in the Sierra Nevada de Santa Marta' — https://www.acdivoca.org/projects/improvement-of-the-cacao-value-chain-in-the-sierra-nevada-de-santa-marta/
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