산지 / Piura Blancope-piura-blanco
Piura Blanco
Peru · Piura (upper Piura valley)
검수
Nacional admixture
Piura 계곡 상류에 자리한 페루 북부 산지로, 흰 떡잎 콩의 비중이 높은 카카오 로트로 알려져 있다. 2009년부터 Norandino 협동조합과 협력 단체들이 지역 군락에서 모수를 선발해 이 품종을 증식했으며, 이례적으로 건조한 재배 환경에 적응했다.
Equator Tropic of Cancer Tropic of Capricorn Far North Queensland — Australia Stann Creek — Belize Toledo (Maya Mountain) — Belize Alto Beni — Bolivia Baures / Iténez — Bolivia El Ceibo (Alto Beni) — Bolivia Wild Bolivian Amazon Cacao (Beni) — Bolivia Bahia (Ilhéus) — Brazil Linhares (Espírito Santo) — Brazil Medicilândia (Transamazônica) — Brazil Rondônia — Brazil Tomé-Açu (Pará) — Brazil Cameroon (bulk cacao) — Cameroon Antioquia — Colombia Arauca — Colombia Huila — Colombia Santander — Colombia Sierra Nevada de Santa Marta — Colombia Tolima — Colombia Tumaco — Colombia Talamanca — Costa Rica Upala — Costa Rica Côte d'Ivoire (bulk cacao) — Côte d'Ivoire Baracoa — Cuba North Kivu / Beni — Democratic Republic of the Congo Tshopo (Bengamisa) — Democratic Republic of the Congo CONACADO — Dominican Republic Hato Mayor — Dominican Republic Hispaniola (San Francisco de Macorís) — Dominican Republic Öko Caribe — Dominican Republic Arriba Nacional — Ecuador Camino Verde (Balao) — Ecuador El Oro — Ecuador Esmeraldas — Ecuador Guayas — Ecuador Los Ríos — Ecuador Manabí — Ecuador Napo (Kallari) — Ecuador Sucumbíos — Ecuador Vinces — Ecuador Vanua Levu — Fiji ABOCFA (Suhum) — Ghana Ghana (West African Amelonado) — Ghana Grenada — Grenada Alta Verapaz — Guatemala Cahabón — Guatemala Izabal — Guatemala Suchitepéquez — Guatemala Guinea (bulk cacao) — Guinea Grand'Anse — Haiti Nord (FECCANO) — Haiti Atlántida (Pico Bonito) — Honduras Copán — Honduras Wampusirpi — Honduras Kerala — India West Godavari — India Aceh — Indonesia Bali — Indonesia Flores — Indonesia Java — Indonesia Sulawesi — Indonesia Jamaica — Jamaica Liberia (bulk cacao) — Liberia Åkesson's Ambolikapiky — Madagascar Millot Estate (Bejofo) — Madagascar Sambirano Valley — Madagascar Sabah (Tawau) — Malaysia Oaxaca (Chinantla) — Mexico Soconusco — Mexico Tabasco — Mexico Matagalpa — Nicaragua Nueva Guinea — Nicaragua Río San Juan — Nicaragua Waslala — Nicaragua Nigeria (bulk cacao) — Nigeria Bocas del Toro — Panama Comarca Ngäbe-Buglé — Panama Bougainville — Papua New Guinea Karkar Island — Papua New Guinea New Britain — Papua New Guinea Amazonas (Bagua) — Peru Chuncho — Peru Huánuco (Tingo María) — Peru Madre de Dios — Peru Marañón Canyon — Peru Piura Blanco — Peru San Martín — Peru Satipo — Peru Ucayali — Peru Davao — Philippines Samoa — Samoa CECAB (São Tomé) — São Tomé and Príncipe CECAQ-11 (São Tomé) — São Tomé and Príncipe Príncipe (Terreiro Velho) — São Tomé and Príncipe São Tomé (roça cacao) — São Tomé and Príncipe Sierra Leone (bulk cacao) — Sierra Leone Solomon Islands — Solomon Islands Matale — Sri Lanka Rabot Estate (Soufrière) — St. Lucia Kokoa Kamili (Kilombero Valley) — Tanzania Kyela (Mababu) — Tanzania Mbeya (Southern Highlands) — Tanzania Chumphon — Thailand Togo (bulk cacao) — Togo Tobago (Roxborough) — Trinidad and Tobago Trinitario Heartland — Trinidad and Tobago Bundibugyo / Semuliki — Uganda Hawai'i Island — United States O'ahu (Waialua) — United States Malekula — Vanuatu Canoabo — Venezuela Carenero (Barlovento) — Venezuela Choroní — Venezuela Chuao — Venezuela Cuyagua — Venezuela Hacienda San José (Paria) — Venezuela Ocumare de la Costa — Venezuela Porcelana — Venezuela Río Caribe — Venezuela Sur del Lago — Venezuela Bà Rịa–Vũng Tàu — Vietnam Bến Tre — Vietnam Đắk Lắk — Vietnam Lâm Đồng — Vietnam
국가 Peru 지역 Piura (upper Piura valley) 재배 권역 아메리카 좌표 -4.90°, -80.30° (근사값) 고도 200-900 m 생산자 cooperative · Norandino 유전 군집 Nacional, admixture 전통 분류 mixed 다른 이름 Blanco de Piura, Gran Nativo Blanco, Porcelana de Piura 원두 특징 혼합 로트 안에서 흰색/상아색 떡잎 콩의 비율이 높다. Bioversity International 연구(E. Thomas 외)는 'Blanco de Piura'를 더 넓은 Nacional 그룹 안의 독자적 지역 유전형으로 규명했다. 수확기 주 수확기는 4~8월 발효 박스 발효로, 보통 3~5일이며 조합원의 콩을 수집소에 모아 발효한다. 건조 마당과 들어 올린 건조대에서 햇볕 건조. 풍미 견과류 · 부드러운 과일향 · 캐러멜 · 꿀 · 은은한 코코아 인증 organic 갱신일 2026-05-22
출처 Original Beans: 'How a tiny white cacao bean changed lives in the Piura Valley' — https://originalbeans.com/blogs/impact-stories/how-a-tiny-white-cacao-bean-changed-lives-in-the-piura-valley-and-far-beyond Cocoa Runners grower profile: Norandino — https://cocoarunners.com/grower/norandino/ Bioversity International study of Blanco de Piura genetics (E. Thomas et al.)
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