산지 / Río Caribeve-rio-caribe
Río Caribe
Venezuela · Sucre (Paria peninsula)
검수
admixture
베네수엘라 동부 수크레 주 파리아 반도의 카카오 산지로, 이 마을의 역사적인 항구를 통해 Río Caribe라는 이름으로 거래되었다. 카카오는 주로 Península de Paria 국립공원과 접한 혼농임업 구획에서 재배된다.
Equator Tropic of Cancer Tropic of Capricorn Far North Queensland — Australia Stann Creek — Belize Toledo (Maya Mountain) — Belize Alto Beni — Bolivia Baures / Iténez — Bolivia El Ceibo (Alto Beni) — Bolivia Wild Bolivian Amazon Cacao (Beni) — Bolivia Bahia (Ilhéus) — Brazil Linhares (Espírito Santo) — Brazil Medicilândia (Transamazônica) — Brazil Rondônia — Brazil Tomé-Açu (Pará) — Brazil Cameroon (bulk cacao) — Cameroon Antioquia — Colombia Arauca — Colombia Huila — Colombia Santander — Colombia Sierra Nevada de Santa Marta — Colombia Tolima — Colombia Tumaco — Colombia Talamanca — Costa Rica Upala — Costa Rica Côte d'Ivoire (bulk cacao) — Côte d'Ivoire Baracoa — Cuba North Kivu / Beni — Democratic Republic of the Congo Tshopo (Bengamisa) — Democratic Republic of the Congo CONACADO — Dominican Republic Hato Mayor — Dominican Republic Hispaniola (San Francisco de Macorís) — Dominican Republic Öko Caribe — Dominican Republic Arriba Nacional — Ecuador Camino Verde (Balao) — Ecuador El Oro — Ecuador Esmeraldas — Ecuador Guayas — Ecuador Los Ríos — Ecuador Manabí — Ecuador Napo (Kallari) — Ecuador Sucumbíos — Ecuador Vinces — Ecuador Vanua Levu — Fiji ABOCFA (Suhum) — Ghana Ghana (West African Amelonado) — Ghana Grenada — Grenada Alta Verapaz — Guatemala Cahabón — Guatemala Izabal — Guatemala Suchitepéquez — Guatemala Guinea (bulk cacao) — Guinea Grand'Anse — Haiti Nord (FECCANO) — Haiti Atlántida (Pico Bonito) — Honduras Copán — Honduras Wampusirpi — Honduras Kerala — India West Godavari — India Aceh — Indonesia Bali — Indonesia Flores — Indonesia Java — Indonesia Sulawesi — Indonesia Jamaica — Jamaica Liberia (bulk cacao) — Liberia Åkesson's Ambolikapiky — Madagascar Millot Estate (Bejofo) — Madagascar Sambirano Valley — Madagascar Sabah (Tawau) — Malaysia Oaxaca (Chinantla) — Mexico Soconusco — Mexico Tabasco — Mexico Matagalpa — Nicaragua Nueva Guinea — Nicaragua Río San Juan — Nicaragua Waslala — Nicaragua Nigeria (bulk cacao) — Nigeria Bocas del Toro — Panama Comarca Ngäbe-Buglé — Panama Bougainville — Papua New Guinea Karkar Island — Papua New Guinea New Britain — Papua New Guinea Amazonas (Bagua) — Peru Chuncho — Peru Huánuco (Tingo María) — Peru Madre de Dios — Peru Marañón Canyon — Peru Piura Blanco — Peru San Martín — Peru Satipo — Peru Ucayali — Peru Davao — Philippines Samoa — Samoa CECAB (São Tomé) — São Tomé and Príncipe CECAQ-11 (São Tomé) — São Tomé and Príncipe Príncipe (Terreiro Velho) — São Tomé and Príncipe São Tomé (roça cacao) — São Tomé and Príncipe Sierra Leone (bulk cacao) — Sierra Leone Solomon Islands — Solomon Islands Matale — Sri Lanka Rabot Estate (Soufrière) — St. Lucia Kokoa Kamili (Kilombero Valley) — Tanzania Kyela (Mababu) — Tanzania Mbeya (Southern Highlands) — Tanzania Chumphon — Thailand Togo (bulk cacao) — Togo Tobago (Roxborough) — Trinidad and Tobago Trinitario Heartland — Trinidad and Tobago Bundibugyo / Semuliki — Uganda Hawai'i Island — United States O'ahu (Waialua) — United States Malekula — Vanuatu Canoabo — Venezuela Carenero (Barlovento) — Venezuela Choroní — Venezuela Chuao — Venezuela Cuyagua — Venezuela Hacienda San José (Paria) — Venezuela Ocumare de la Costa — Venezuela Porcelana — Venezuela Río Caribe — Venezuela Sur del Lago — Venezuela Bà Rịa–Vũng Tàu — Vietnam Bến Tre — Vietnam Đắk Lắk — Vietnam Lâm Đồng — Vietnam
국가 Venezuela 지역 Sucre (Paria peninsula) 재배 권역 아메리카 좌표 10.69°, -63.10° (근사값) 고도 0-300 m 생산자 regional 유전 군집 admixture 전통 분류 Trinitario 다른 이름 Rio Caribe Superior, Paria 원두 특징 자엽 색이 혼합되어 있으며, Criollo 성분을 지닌 Trinitario 우세 해안 품종이다. 'Superior'로 표기된 로트는 세심한 수확 및 수확 후 프로토콜을 반영한다. 수확기 주 수확기는 6~8월, 작은 수확기는 12~1월 발효 박스 발효로, 대략 5~6일. 건조 햇볕에 건조하거나 습한 날씨에는 지붕 아래에서 건조해 수분 약 7%까지 말림. 풍미 카카오 · 말린 과일 · 고소함 · 당밀 갱신일 2026-05-22
출처 Silva Cacao — Venezuela Rio Caribe Superior, https://silva-cacao.com/product/venezuela-rio-caribe-superior/ The Chocolate Ambassador — Venezuelan Fine Flavor Cacao: History, Genetics, and Legacy, https://www.thechocolateambassador.net/post/venezuelan-cacao-a-legacy-of-heritage-and-fine-flavor
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