Origini / Lâm Đồngvn-lam-dong
Lâm Đồng
Vietnam · Central Highlands (Lâm Đồng, Bảo Lộc plateau)
bozza
admixture
Una provincia degli Altopiani Centrali del Vietnam meridionale, sull'altopiano di Bảo Lộc, dove il cacao è coltivato da piccoli produttori, tra cui famiglie indigene K'Ho. Il cacao del Vietnam è in larga maggioranza materiale ibrido Trinitario della serie TD; Lâm Đồng è una delle quattro province degli Altopiani Centrali (insieme a Đắk Lắk, Đắk Nông e Gia Lai) che insieme rappresentano circa il 48 percento dei c. 3.400 ha di cacao del paese, ed è un'origine di punta per le tavolette monorigine di Marou.
Equator Tropic of Cancer Tropic of Capricorn Far North Queensland — Australia Ixcacao — San Felipe — Belize Stann Creek — Belize Toledo (Maya Mountain) — Belize Toledo Cacao Growers Association (TCGA) — Belize Alto Beni — Bolivia Baures — Itenez wild cacao — Bolivia Baures / Iténez — Bolivia El Ceibo (Alto Beni) — Bolivia Trópico de Cochabamba — Bolivia Wild Bolivian Amazon Cacao (Beni) — Bolivia Bahia (Ilhéus) — Brazil Bahia cabruca — Cocoa Coast — Brazil Linhares (Espírito Santo) — Brazil Medicilândia (Transamazônica) — Brazil Rondônia — Brazil Tomé-Açu (Pará) — Brazil Transamazônica — central Pará — Brazil Vale do Juruá — Acre native cacao — Brazil Barombi-Kang (IRAD regional trial) — Cameroon Cameroon (bulk cacao) — Cameroon Mbangassina (Grand Mbam) — Cameroon PHP (Penja) — Cameroon South-West (Meme) — Cameroon Antioquia — Colombia Arauca — Colombia Caquetá Amazon piedmont — Colombia Cundinamarca — Yacopí / Pacho — Colombia Huila — Colombia Santander — Colombia Sierra Nevada de Santa Marta — Colombia Tolima — Colombia Tumaco — Colombia Talamanca — Costa Rica Talamanca — APPTA — Costa Rica Upala — Costa Rica Abengourou (Indénié-Djuablin) — Côte d'Ivoire CAPEDIG (Duékoué) — Côte d'Ivoire Côte d'Ivoire (bulk cacao) — Côte d'Ivoire ECAM (Méagui) — Côte d'Ivoire SCEB (Agnéby-Tiassa) — Côte d'Ivoire Soubré (Nawa) — Côte d'Ivoire Baracoa — Cuba Baracoa — Jamal central processing — Cuba Esco Kivu (Beni-Watalinga) — Democratic Republic of the Congo North Kivu / Beni — Democratic Republic of the Congo Tshopo (Bengamisa) — Democratic Republic of the Congo Bois Cotlette — Dominica CONACADO — Dominican Republic COOPROAGRO — Dominican Republic Hato Mayor — Dominican Republic Hispaniola (San Francisco de Macorís) — Dominican Republic Öko Caribe — Dominican Republic Reserva Zorzal — Dominican Republic San Francisco de Macorís — Dominican Republic Yamasá — Dominican Republic Arriba Nacional — Ecuador Camino Verde (Balao) — Ecuador El Oro — Ecuador Esmeraldas — Ecuador Guayas — Ecuador Hacienda Limón — Ecuador Los Ríos — Ecuador Manabí — Ecuador Napo (Kallari) — Ecuador Norte de Esmeraldas — APROCANE — Ecuador Sucumbíos — Ecuador Vinces — Ecuador Zamora-Chinchipe — APEOSAE — Ecuador Vanua Levu — Fiji ABOCFA (Suhum) — Ghana Ghana (West African Amelonado) — Ghana Juabeso-Bia — Ghana Kuapa Kokoo — Ghana Offinso Fine Flavour Cooperative — Ghana Sefwi-Wiawso — Ghana Yayra Glover (Suhum) — Ghana Grenada — Grenada Grenada Chocolate Cooperative — Hermitage — Grenada Alta Verapaz — Guatemala Cahabón — Guatemala Izabal — Guatemala Lachuá — Guatemala Polochic Valley — Guatemala Suchitepéquez — Guatemala Guinea (bulk cacao) — Guinea Acul-du-Nord — Haiti Grand-Anse — Dame-Marie — Haiti Grand'Anse — Haiti Nord (FECCANO) — Haiti Atlántida (Pico Bonito) — Honduras Choloma — APACH — Honduras Copán — Honduras Patuca — Tawahka — Honduras Wampusirpi — Honduras East Godavari — India Idukki — India Karnataka — India Kerala — India Tamil Nadu — India West Godavari — India Aceh — Indonesia Bali — Indonesia Flores — Indonesia Halmahera — Indonesia Java — Indonesia Lampung — Indonesia Mamuju — Indonesia Polewali Mandar — Indonesia Ransiki — Indonesia Sulawesi — Indonesia Jamaica — Jamaica Morgan's Valley, Clarendon — Jamaica Richmond, Saint Mary — Jamaica Liberia (bulk cacao) — Liberia Lofa (Voinjama / Foya) — Liberia Nimba (Karnplay) — Liberia Åkesson's Ambolikapiky — Madagascar Aly Robert (Antsatsaka) — Madagascar FOFIFA Ankatafahely (Ambanja) — Madagascar MAVA Plantation (Sambirano) — Madagascar Millot Estate (Bejofo) — Madagascar Sambirano Valley — Madagascar T'MAR (Upper Sambirano) — Madagascar Sabah (Tawau) — Malaysia Sarawak — Malaysia Comalcalco — Chontalpa — Mexico Comalcalco — Hacienda Jesús María (CACEP) — Mexico Los Tuxtlas — Mexico Oaxaca (Chinantla) — Mexico Soconusco — Mexico Tabasco — Mexico Tapachula — Soconusco heirloom cooperatives — Mexico Yucatán rejolladas (sacred Maya cacao groves) — Mexico Matagalpa — Nicaragua Mining Triangle — Bonanza, Siuna, Rosita — Nicaragua Nueva Guinea — Nicaragua Río San Juan — Nicaragua Waslala — Nicaragua CRIN (Ajassor seed garden) — Nigeria Cross River (Ikom-Etung-Boki) — Nigeria Nigeria (bulk cacao) — Nigeria Bocas del Toro — Panama COCABO — Bocas del Toro — Panama Comarca Ngäbe-Buglé — Panama Bougainville — Papua New Guinea East Sepik — Papua New Guinea Karkar Island — Papua New Guinea Madang — Papua New Guinea New Britain — Papua New Guinea New Ireland — Papua New Guinea Amazonas (Bagua) — Peru Chuncho — Peru Huánuco (Tingo María) — Peru Madre de Dios — Peru Marañón Canyon — Peru Oxapampa — Yánesha & Asháninka — Peru Piura Blanco — Peru Quillabamba — Alto Urubamba — Peru San Martín — Peru San Martín — ACOPAGRO — Peru Satipo — Peru Ucayali — Peru Vizcatán del Ene — VRAEM — Peru Batangas — Philippines Bohol — Philippines Cebu — Philippines Davao — Philippines Davao de Oro — Philippines Davao Oriental — Philippines Negros Occidental — Philippines Hacienda Chocolat (Fajardo) — Puerto Rico Saint Lucia Island Growers — Saint Lucia Samoa — Samoa CECAB (São Tomé) — São Tomé and Príncipe CECAQ-11 (São Tomé) — São Tomé and Príncipe Príncipe (Terreiro Velho) — São Tomé and Príncipe Roça Agostinho Neto (Rio do Ouro) — São Tomé and Príncipe Roça Bombaim — São Tomé and Príncipe Roça Diogo Vaz — São Tomé and Príncipe São Tomé (roça cacao) — São Tomé and Príncipe Ngoleagorbu (Kenema-Kailahun, Gola) — Sierra Leone Sierra Leone (bulk cacao) — Sierra Leone Guadalcanal — Solomon Islands Makira — Solomon Islands Malaita — Solomon Islands Solomon Islands — Solomon Islands Kandy — Sri Lanka Kurunegala — Sri Lanka Matale — Sri Lanka Rabot Estate (Soufrière) — St. Lucia Kokoa Kamili (Kilombero Valley) — Tanzania Kyela (Mababu) — Tanzania Mababu Cooperative — Tanzania Mbeya (Southern Highlands) — Tanzania Tanga (Usambara historical) — Tanzania Chanthaburi — Thailand Chiang Mai — Thailand Chumphon — Thailand Kpalimé-Akébou (Choco Togo / Vision+) — Togo Togo (bulk cacao) — Togo Brasso Seco — Trinidad and Tobago Four Roads Tamana — Trinidad and Tobago Heights of Aripo — Trinidad and Tobago International Cocoa Genebank, Trinidad (ICGT) — Centeno — Trinidad and Tobago Lopinot — Trinidad and Tobago Marper Farm — Trinidad and Tobago Tableland — Trinidad and Tobago Tobago (Roxborough) — Trinidad and Tobago Tobago Cocoa Estate — Trinidad and Tobago Trinitario Heartland — Trinidad and Tobago Bundibugyo / Semuliki — Uganda Mukono-Buikwe — Uganda Semuliki Forest (Latitude Trade) — Uganda Hawai'i Island — United States O'ahu (Waialua) — United States Aore — Vanuatu Epi — Vanuatu Malekula — Vanuatu Canoabo — Venezuela Carenero (Barlovento) — Venezuela Caripito — Venezuela Choroní — Venezuela Chuao — Venezuela Cuyagua — Venezuela Hacienda San José (Paria) — Venezuela Ocumare de la Costa — Venezuela Patanemo — Venezuela Porcelana — Venezuela Río Caribe — Venezuela Sur del Lago — Venezuela Yaracuy — Güáquira — Venezuela Bà Rịa-Vũng Tàu — Vietnam Bến Tre — Vietnam Đắk Lắk — Vietnam Đắk Nông — Vietnam Đồng Nai — Vietnam Lâm Đồng — Vietnam Tiền Giang — Vietnam
Paese Vietnam Regione Central Highlands (Lâm Đồng, Bảo Lộc plateau) Regione di coltivazione Asia e Pacifico Coordinate 11.55°, 107.80° (circa) Altitudine 200-800 m Produttore multiple Gruppi genetici admixture Classe tradizionale Trinitario Conosciuto anche come Lam Dong Note sulle fave Materiale ibrido Trinitario introdotto, proveniente dalla serie clonale nazionale TD (Trinitario / Đại học Nông Lâm), coltivato da piccoli produttori, molti dei quali contadini indigeni K'Ho, spesso consociato con caffè, anacardo e alberi da frutto su suoli basaltici ai piedi dell'altopiano di Bảo Lộc. Stagione di raccolto due fioriture all'anno, indicativamente mag-lug e ott-dic Fermentazione Fermentazione in cassoni, generalmente gestita presso i punti di raccolta dei piccoli produttori e degli esportatori con un monitoraggio standardizzato dei lotti (cut test, tempi e temperature) da parte di Marou e dei compratori partner di Uncommon Cacao. Essiccazione Essiccazione al sole su letti rialzati, con o senza copertura a tetto o a serra. Aroma cacao · spezie calde · frutta secca · fico · acidità delicata Aggiornato 2026-05-23
Fonti Uncommon Cacao, 'Marou, Vietnam' — https://www.uncommoncacao.com/pages/marou-vietnam PLAQ Chocolat, 'The Lam Dong cocoa bean from Vietnam' — https://plaqchocolat.com/en/blogs/culture-plaq/la-feve-de-cacao-lam-dong-du-vietnam Helvetas Vietnam, 'Circular economy in the cocoa and chocolate sector' — https://www.helvetas.de/en/what-we-do/how-we-work/all-helvetas-network-projects/Asia/Vietnam/Vietnam-Cocoa Yen et al., 'Characterization of leaf, flower, and pod morphology among Vietnamese cocoa varieties (Theobroma cacao L.)' — https://www.researchgate.net/publication/312040661
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4437dbcc02043208Hash completo — 4437dbcc02043208d7d0d7237d429dc74063d6d40bebc686475a44c433d1cc3b Prova OpenTimestamps
vn-lam-dong.json.ots (verify with ots verify) Snapshot Internet Archive
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2026-05-23
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