Origens / Bois Cotlettedm-bois-cotlette
Bois Cotlette
Dominica · Soufrière, south-western Dominica
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Bois Cotlette é uma das fazendas mais antigas da Dominica ainda em atividade, datando do início do assentamento francês na década de 1720, em Soufrière, na costa sudoeste. Preserva edificações da era das plantações para o processamento de cacau, café e açúcar, e atualmente cultiva cerca de cinco acres de cacau Criollo sob manejo orgânico e biodinâmico para a fabricação de chocolate na própria fazenda.
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País Dominica Região Soufrière, south-western Dominica Região produtora Ásia e Pacífico Coordenadas 15.23°, -61.37° (aprox.) Altitude 100-300 m Produtor estate · Bois Cotlette Estate Grupos genéticos Criollo, admixture Classe tradicional Criollo Também conhecido como Bois Cotlette Estate, Soufrière Notas sobre o grão População herdeira de Criollo (segundo a descrição da própria fazenda); cerca de 5 acres em cacau dentro de uma área cultivável de aproximadamente 35 acres. Época de colheita principal mar-jun; secundária set-dez Fermentação Fermentação na própria fazenda, com práticas tradicionais e biodinâmicas. Secagem Secagem ao sol na fazenda. Sabor caramelo · amendoado · frutas tropicais · suave Atualizado 2026-05-23
Fontes Bois Cotlette Estate, official site (About) — https://www.boiscotlette.com/about-bois-cotlette/ Bois Cotlette Estate, 'Chocolate Tour' — https://www.boiscotlette.com/tours/chocolate-tour/ Discover Dominica Authority, 'Insite Inc. Bois Cotlette Tours' — https://discoverdominica.com/en/places/61/insite-inc-bois-cotlette-tours
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