ec-camino-verde-balao
Camino Verde (Balao)
Ecuador · Guayas (Balao; centralised fermentary now in Durán) rasimu
Nacionaladmixture
Camino Verde, iliyoanzishwa na mtaalamu wa vijidudu Vicente Norero, ilianza kama shamba la kakao la Nacional karibu na Balao katika tambarare za Guayas za Ecuador na sasa ni kituo cha uchachushaji cha kati huko Durán kinachosambaza watengenezaji wa chokoleti ya ufundi duniani kote, kinachojulikana kwa itifaki za uchachushaji uliopachikwa wa majaribio.
| Nchi | Ecuador |
|---|---|
| Eneo | Guayas (Balao; centralised fermentary now in Durán) |
| Eneo la ukuzaji | Amerika |
| Kuratibu | -2.91°, -79.81° (takriban) |
| Mwinuko | 0-100 m |
| Mzalishaji | estate · Camino Verde (Vicente Norero) — centralised fermentary, Durán |
| Makundi ya kijenetiki | Nacional, admixture |
| Daraja la kimila | Nacional |
| Pia hujulikana kama | Balao |
| Vidokezo vya mbegu | Hadi 2016, Camino Verde ilikuwa shamba moja lililokuwa likikuza na kuchachusha kakao yake ya Nacional karibu na Balao; baada ya ardhi kuuzwa shughuli ilihamia Durán, karibu na Guayaquil, na sasa huchachusha kwa kati maharagwe mabichi yaliyonunuliwa kutoka mashamba na vyama vya Ekuador zaidi ya mia moja. |
| Msimu wa mavuno | kuu Mac-Jun; mavuno madogo Okt-Feb |
| Uchachushaji | Uchachushaji wa kisanduku unaodhibitiwa na mtaalamu wa vijidudu Vicente Norero, ukitumia udhibiti wa joto wa makusudi na itifaki za vijidudu zilizopachikwa. |
| Ukaushaji | Hukaushwa kwa jua, mara nyingi kwenye vitanda vilivyoinuliwa vilivyofunikwa. |
| Ladha | honeysuckle · walnut · pera · tunda angavu · maua |
| Imesasishwa | 2026-05-23 |
Vyanzo
- Meridian Cacao — 'Camino Verde' origin profile (history, move from Balao to Durán in 2016) — https://meridiancacao.com/blogs/origins/camino-verde
- Dandelion Chocolate — 'Camino Verde, Ecuador' blog (Vicente Norero, microbiology background, sourcing model) — https://blog.dandelionchocolate.com/our-beans/camino-verde/
- Fossa Chocolate — 'Camino Verde and Cacao Fermentation' (temperature control, inoculated ferments at Balao) — https://www.fossachocolate.com/blog/2016/2/18/camino-verde-and-cacao-fermentation
- Mission Chocolate — 'Cacao in Ecuador: My visit to Camino Verde Cacao in Balao' (Nacional, flavor: honeysuckle/walnut/guava) — https://missionchocolate.com/blogs/travel-blog/16813751-cacao-in-ecuador
- Dandelion Chocolate, 'Camino Verde, Ecuador' — https://blog.dandelionchocolate.com/our-beans/camino-verde/
- Meridian Cacao, 'Camino Verde origin profile' — https://meridiancacao.com/blogs/origins/camino-verde
- Fossa Chocolate 2016, 'Camino Verde and Cacao Fermentation' — https://www.fossachocolate.com/blog/2016/2/18/camino-verde-and-cacao-fermentation
Risiti ya uaminifu — e022df64ebfdfac8 — rasimu
- SHA-256 ya rekodi
e022df64ebfdfac8Hash kamili —e022df64ebfdfac87a454da8146a1206a34c30d0eddd601d403d529d528eb7ad- Uthibitisho wa OpenTimestamps
- ec-camino-verde-balao.json.ots(verify with
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- (snapshot pending)
- Iliyoorodheshwa kwa mara ya kwanza
- (not recorded)
- Iliyohaririwa mwisho
- 2026-05-23
- Hali
- rasimu
- Vyanzo vilivyotajwa
- 7