ec-camino-verde-balao

Camino Verde (Balao)

Ecuador · Guayas (Balao; centralised fermentary now in Durán)  draf

Nacionaladmixture

Camino Verde, yang diasaskan oleh ahli mikrobiologi Vicente Norero, bermula sebagai estet koko Nacional berhampiran Balao di tanah rendah Guayas, Ecuador dan kini ialah kemudahan penapaian berpusat di Durán yang membekalkan pembuat coklat kraf di seluruh dunia, terkenal dengan protokol penapaian inokulasi eksperimen.

EquatorTropic of CancerTropic of CapricornFar North Queensland — AustraliaIxcacao — San Felipe — BelizeStann Creek — BelizeToledo (Maya Mountain) — BelizeToledo Cacao Growers Association (TCGA) — BelizeAlto Beni — BoliviaBaures — Itenez wild cacao — BoliviaBaures / Iténez — BoliviaEl Ceibo (Alto Beni) — BoliviaTrópico de Cochabamba — BoliviaWild Bolivian Amazon Cacao (Beni) — BoliviaBahia (Ilhéus) — BrazilBahia cabruca — Cocoa Coast — BrazilLinhares (Espírito Santo) — BrazilMedicilândia (Transamazônica) — BrazilRondônia — BrazilTomé-Açu (Pará) — BrazilTransamazônica — central Pará — BrazilVale do Juruá — Acre native cacao — BrazilBarombi-Kang (IRAD regional trial) — CameroonCameroon (bulk cacao) — CameroonMbangassina (Grand Mbam) — CameroonPHP (Penja) — CameroonSouth-West (Meme) — CameroonAntioquia — ColombiaArauca — ColombiaCaquetá Amazon piedmont — ColombiaCundinamarca — Yacopí / Pacho — ColombiaHuila — ColombiaSantander — ColombiaSierra Nevada de Santa Marta — ColombiaTolima — ColombiaTumaco — ColombiaTalamanca — Costa RicaTalamanca — APPTA — Costa RicaUpala — Costa RicaAbengourou (Indénié-Djuablin) — Côte d'IvoireCAPEDIG (Duékoué) — Côte d'IvoireCôte d'Ivoire (bulk cacao) — Côte d'IvoireECAM (Méagui) — Côte d'IvoireSCEB (Agnéby-Tiassa) — Côte d'IvoireSoubré (Nawa) — Côte d'IvoireBaracoa — CubaBaracoa — Jamal central processing — CubaEsco Kivu (Beni-Watalinga) — Democratic Republic of the CongoNorth Kivu / Beni — Democratic Republic of the CongoTshopo (Bengamisa) — Democratic Republic of the CongoBois Cotlette — DominicaCONACADO — Dominican RepublicCOOPROAGRO — Dominican RepublicHato Mayor — Dominican RepublicHispaniola (San Francisco de Macorís) — Dominican RepublicÖko Caribe — Dominican RepublicReserva Zorzal — Dominican RepublicSan Francisco de Macorís — Dominican RepublicYamasá — Dominican RepublicArriba Nacional — EcuadorCamino Verde (Balao) — EcuadorEl Oro — EcuadorEsmeraldas — EcuadorGuayas — EcuadorHacienda Limón — EcuadorLos Ríos — EcuadorManabí — EcuadorNapo (Kallari) — EcuadorNorte de Esmeraldas — APROCANE — EcuadorSucumbíos — EcuadorVinces — EcuadorZamora-Chinchipe — APEOSAE — EcuadorVanua Levu — FijiABOCFA (Suhum) — GhanaGhana (West African Amelonado) — GhanaJuabeso-Bia — GhanaKuapa Kokoo — GhanaOffinso Fine Flavour Cooperative — GhanaSefwi-Wiawso — GhanaYayra Glover (Suhum) — GhanaGrenada — GrenadaGrenada Chocolate Cooperative — Hermitage — GrenadaAlta Verapaz — GuatemalaCahabón — GuatemalaIzabal — GuatemalaLachuá — GuatemalaPolochic Valley — GuatemalaSuchitepéquez — GuatemalaGuinea (bulk cacao) — GuineaAcul-du-Nord — HaitiGrand-Anse — Dame-Marie — HaitiGrand'Anse — HaitiNord (FECCANO) — HaitiAtlántida (Pico Bonito) — HondurasCholoma — APACH — HondurasCopán — HondurasPatuca — Tawahka — HondurasWampusirpi — HondurasEast Godavari — IndiaIdukki — IndiaKarnataka — IndiaKerala — IndiaTamil Nadu — IndiaWest Godavari — IndiaAceh — IndonesiaBali — IndonesiaFlores — IndonesiaHalmahera — IndonesiaJava — IndonesiaLampung — IndonesiaMamuju — IndonesiaPolewali Mandar — IndonesiaRansiki — IndonesiaSulawesi — IndonesiaJamaica — JamaicaMorgan's Valley, Clarendon — JamaicaRichmond, Saint Mary — JamaicaLiberia (bulk cacao) — LiberiaLofa (Voinjama / Foya) — LiberiaNimba (Karnplay) — LiberiaÅkesson's Ambolikapiky — MadagascarAly Robert (Antsatsaka) — MadagascarFOFIFA Ankatafahely (Ambanja) — MadagascarMAVA Plantation (Sambirano) — MadagascarMillot Estate (Bejofo) — MadagascarSambirano Valley — MadagascarT'MAR (Upper Sambirano) — MadagascarSabah (Tawau) — MalaysiaSarawak — MalaysiaComalcalco — Chontalpa — MexicoComalcalco — Hacienda Jesús María (CACEP) — MexicoLos Tuxtlas — MexicoOaxaca (Chinantla) — MexicoSoconusco — MexicoTabasco — MexicoTapachula — Soconusco heirloom cooperatives — MexicoYucatán rejolladas (sacred Maya cacao groves) — MexicoMatagalpa — NicaraguaMining Triangle — Bonanza, Siuna, Rosita — NicaraguaNueva Guinea — NicaraguaRío San Juan — NicaraguaWaslala — NicaraguaCRIN (Ajassor seed garden) — NigeriaCross River (Ikom-Etung-Boki) — NigeriaNigeria (bulk cacao) — NigeriaBocas del Toro — PanamaCOCABO — Bocas del Toro — PanamaComarca Ngäbe-Buglé — PanamaBougainville — Papua New GuineaEast Sepik — Papua New GuineaKarkar Island — Papua New GuineaMadang — Papua New GuineaNew Britain — Papua New GuineaNew Ireland — Papua New GuineaAmazonas (Bagua) — PeruChuncho — PeruHuánuco (Tingo María) — PeruMadre de Dios — PeruMarañón Canyon — PeruOxapampa — Yánesha & Asháninka — PeruPiura Blanco — PeruQuillabamba — Alto Urubamba — PeruSan Martín — PeruSan Martín — ACOPAGRO — PeruSatipo — PeruUcayali — PeruVizcatán del Ene — VRAEM — PeruBatangas — PhilippinesBohol — PhilippinesCebu — PhilippinesDavao — PhilippinesDavao de Oro — PhilippinesDavao Oriental — PhilippinesNegros Occidental — PhilippinesHacienda Chocolat (Fajardo) — Puerto RicoSaint Lucia Island Growers — Saint LuciaSamoa — SamoaCECAB (São Tomé) — São Tomé and PríncipeCECAQ-11 (São Tomé) — São Tomé and PríncipePríncipe (Terreiro Velho) — São Tomé and PríncipeRoça Agostinho Neto (Rio do Ouro) — São Tomé and PríncipeRoça Bombaim — São Tomé and PríncipeRoça Diogo Vaz — São Tomé and PríncipeSão Tomé (roça cacao) — São Tomé and PríncipeNgoleagorbu (Kenema-Kailahun, Gola) — Sierra LeoneSierra Leone (bulk cacao) — Sierra LeoneGuadalcanal — Solomon IslandsMakira — Solomon IslandsMalaita — Solomon IslandsSolomon Islands — Solomon IslandsKandy — Sri LankaKurunegala — Sri LankaMatale — Sri LankaRabot Estate (Soufrière) — St. LuciaKokoa Kamili (Kilombero Valley) — TanzaniaKyela (Mababu) — TanzaniaMababu Cooperative — TanzaniaMbeya (Southern Highlands) — TanzaniaTanga (Usambara historical) — TanzaniaChanthaburi — ThailandChiang Mai — ThailandChumphon — ThailandKpalimé-Akébou (Choco Togo / Vision+) — TogoTogo (bulk cacao) — TogoBrasso Seco — Trinidad and TobagoFour Roads Tamana — Trinidad and TobagoHeights of Aripo — Trinidad and TobagoInternational Cocoa Genebank, Trinidad (ICGT) — Centeno — Trinidad and TobagoLopinot — Trinidad and TobagoMarper Farm — Trinidad and TobagoTableland — Trinidad and TobagoTobago (Roxborough) — Trinidad and TobagoTobago Cocoa Estate — Trinidad and TobagoTrinitario Heartland — Trinidad and TobagoBundibugyo / Semuliki — UgandaMukono-Buikwe — UgandaSemuliki Forest (Latitude Trade) — UgandaHawai'i Island — United StatesO'ahu (Waialua) — United StatesAore — VanuatuEpi — VanuatuMalekula — VanuatuCanoabo — VenezuelaCarenero (Barlovento) — VenezuelaCaripito — VenezuelaChoroní — VenezuelaChuao — VenezuelaCuyagua — VenezuelaHacienda San José (Paria) — VenezuelaOcumare de la Costa — VenezuelaPatanemo — VenezuelaPorcelana — VenezuelaRío Caribe — VenezuelaSur del Lago — VenezuelaYaracuy — Güáquira — VenezuelaBà Rịa-Vũng Tàu — VietnamBến Tre — VietnamĐắk Lắk — VietnamĐắk Nông — VietnamĐồng Nai — VietnamLâm Đồng — VietnamTiền Giang — Vietnam
NegaraEcuador
WilayahGuayas (Balao; centralised fermentary now in Durán)
Wilayah penanamanAmerika
Koordinat-2.91°, -79.81° (anggaran)
Ketinggian0-100 m
Pengeluarestate · Camino Verde (Vicente Norero) — centralised fermentary, Durán
Kelompok genetikNacional, admixture
Kelas tradisionalNacional
Juga dikenali sebagaiBalao
Nota bijiSehingga 2016, Camino Verde ialah estet tunggal yang menanam dan menapai koko Nacionalnya sendiri berhampiran Balao; selepas tanah itu dijual operasi berpindah ke Durán, berhampiran Guayaquil, dan kini menapai biji basah secara berpusat yang dibeli daripada lebih seratus ladang dan persatuan Ecuador.
Musim penuaianutama Mac-Jun; tuaian lebih kecil Okt-Feb
PenapaianPenapaian kotak terkawal oleh ahli mikrobiologi Vicente Norero, menggunakan kawalan suhu bertujuan dan protokol mikrob terinokulasi.
PengeringanDikeringkan di bawah matahari, selalunya pada katil terangkat berbumbung.
Rasabunga honeysuckle · walnut · jambu batu · buah cerah · berbunga
Dikemas kini2026-05-23

Sumber

  • Meridian Cacao — 'Camino Verde' origin profile (history, move from Balao to Durán in 2016) — https://meridiancacao.com/blogs/origins/camino-verde
  • Dandelion Chocolate — 'Camino Verde, Ecuador' blog (Vicente Norero, microbiology background, sourcing model) — https://blog.dandelionchocolate.com/our-beans/camino-verde/
  • Fossa Chocolate — 'Camino Verde and Cacao Fermentation' (temperature control, inoculated ferments at Balao) — https://www.fossachocolate.com/blog/2016/2/18/camino-verde-and-cacao-fermentation
  • Mission Chocolate — 'Cacao in Ecuador: My visit to Camino Verde Cacao in Balao' (Nacional, flavor: honeysuckle/walnut/guava) — https://missionchocolate.com/blogs/travel-blog/16813751-cacao-in-ecuador
  • Dandelion Chocolate, 'Camino Verde, Ecuador' — https://blog.dandelionchocolate.com/our-beans/camino-verde/
  • Meridian Cacao, 'Camino Verde origin profile' — https://meridiancacao.com/blogs/origins/camino-verde
  • Fossa Chocolate 2016, 'Camino Verde and Cacao Fermentation' — https://www.fossachocolate.com/blog/2016/2/18/camino-verde-and-cacao-fermentation

Asal berkaitan

Asia & Pasifik au-far-north-queensland Far North Queensland Australia · Far North Queensland (Mossman / Daintree / Mission Beach) admixture berbuah · berkacang · karamel · ringan Amerika bz-ixcacao-san-felipe Ixcacao — San Felipe Belize · San Felipe village, Toledo District (southern Belize) Criolloadmixture madu · karamel · berkacang · rempah Amerika bz-stann-creek Stann Creek Belize · Stann Creek District admixture koko · berkacang · buah lembut · seimbang Amerika bz-toledo-maya-mountain Toledo (Maya Mountain) Belize · Toledo District Criolloadmixture buah cerah · kismis · berkacang · seimbang Amerika bz-tcga-toledo Toledo Cacao Growers Association (TCGA) Belize · Toledo and South Stann Creek districts (southern Belize) CriolloAmelonadoadmixture kismis · madu · rempah · buah tropika Amerika bo-alto-beni Alto Beni Bolivia · La Paz Department (Alto Beni) admixture berbuah · berkacang · madu · seimbang
Resit kepercayaan — e022df64ebfdfac8 — draf
SHA-256 rekod
e022df64ebfdfac8Cincang penuh — e022df64ebfdfac87a454da8146a1206a34c30d0eddd601d403d529d528eb7ad
Bukti OpenTimestamps
ec-camino-verde-balao.json.ots(verify with ots verify)
Petikan Internet Archive
(snapshot pending)
Pertama kali diindeks
(not recorded)
Disemak semula kali terakhir
2026-05-23
Status
draf
Sumber yang dipetik
7

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